There is a growing market for milk mixed beverages. In addition to trendy flavors, they address a wide range of consumer demands, from low-fat and low-sugar to lactose-free to high-protein.
Nestlé and the Swiss Federal Institute of Technology in Zurich (ETH Zurich) are to explore interdisciplinary solutions to mitigate the effects of climate change while increasing nutritional quality and yield in dairy and crop farming.
Big Idea Ventures, which is involved in early stage investment in the food technology sector, with accelerators in New York and Singapore, is strengthening its presence in Europe.
US microbiome company Evolve BioSystems has announced that it completed a first close in a $55m Series D round of funding, led by Cargill, the global food, agricultural, financial and industrial products company and Manna Tree, an investment firm committed...
The Board of Omsco, the UK’s largest organic dairy cooperative, has announced the appointment of David Williams in the newly-created role of chief executive from the beginning of April.
In advance of European legislation banning single-use plastic items such as cutlery, plates and straws by July 2021, California-based EcoTensil has introduced the AquaDot range of plastic-free, extra sturdy, folding paperboard cutlery.
Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has announced the completion of a new primary school in Antanapizina, Madagascar.
The E-college for Regenerative Agriculture is a new course providing farmers with up to date, scientific information regarding practices that improve the soil, yield, and the environment.
