Australia exchange ASX-listed company Jatcorp (previously known as Jatenergy) is to manufacture its probiotics-containing milk powder in-house from next month, with a launch date slated for April for its new products.
Cow and goat-based infant formulas were found to impact the gut microbial activity and exert beneficial bifidogenic effects similar to human milk, despite the absence of oligosaccharides.
The Ethical Dairy, a cheese and ice cream producer in southwest Scotland, has said it is suspending orders to Northern Ireland because of recently-introduced regulations following the UK’s exit from the European Union.
Eight employees in warehouse operations have tested positive for covid-19 at Kalbakken, Norwegian dairy company TINE has announced. According to the company, two cases of the mutated virus have been confirmed.
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has launched Fibre University, a new online modular course designed to help formulators and food scientists solve fiber formulation challenges.
The UK Government and Devolved Administrations have published their response to last year’s consultation seeking views from dairy farmers and processors across the UK about how contracts and relationships could be improved.
This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.
IFF has completed the previously-announced merger of IFF and DuPont’s Nutrition & Biosciences business, pursuant to a Reverse Morris Trust transaction.
SIG has partnered with Framptons to install a new generation combidome filler, which will be the first of its kind in the UK. The project makes Framptons the first SIG customer in Europe to fill plant-based beverages in combidome. Over the last decade,...
Featuring plant-based ingredients like lentils, red beans and chickpeas, or portable cup packaging, The Laughing Cow's newest offerings in the US have been created to meet rising demand for better-for-you snack options and on-the-go snacking.
