All news articles for February 2021

The Best British Cheese 2020 award went to Feltham’s Farm's Renegade Monk.

UK’s Virtual Cheese Awards return

By Jim Cornall

The UK’s Virtual Cheese Awards is set to return for a second year to continue its support and celebration of Britain’s cheese industry.

Currently, 70 employees at Kalbakken have been quarantined in connection with the outbreak.  Pic: TINE

Eight positive covid-19 cases at TINE Kalbakken

By Jim Cornall

Eight employees in warehouse operations have tested positive for covid-19 at Kalbakken, Norwegian dairy company TINE has announced. According to the company, two cases of the mutated virus have been confirmed.

The online course is designed to help formulators address these issues and to provide a forum for them to hear about and discuss the latest science and trends relating to fiber. Pic: Tate & Lyle

Tate & Lyle unveils ‘Fibre University’

By Jim Cornall

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has launched Fibre University, a new online modular course designed to help formulators and food scientists solve fiber formulation challenges.

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go

By Jim Cornall

This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.

The Laughing Cow has launched two new product lines. Pic: Laughing Cow

The Laughing Cow launches new snacks

By Jim Cornall

Featuring plant-based ingredients like lentils, red beans and chickpeas, or portable cup packaging, The Laughing Cow's newest offerings in the US have been created to meet rising demand for better-for-you snack options and on-the-go snacking.

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