All news articles for March 2021

Dairy Dialog 124: Consider Bardwell Farm, Mettler-Toledo, RMIT

Dairy Dialog podcast 124: Consider Bardwell Farm, Mettler-Toledo, RMIT

By Jim Cornall

This week, we have conversations with Consider Bardwell Farm co-owner, Angela Miller; Rob Rogers, senior advisor food safety & regulation, Mettler-Toledo Product Inspection Division; and Dr Chris Pillidge, lecturer in food technology at RMIT University...

Arla Foods UK is proposing to close its plant in Trevarrian, Cornwall. Pic: Arla Foods UK

Arla looking to close cheese site in UK

By Jim Cornall

Following a decline in site volumes due to loss of own-label cheese contracts, as well as continued instability in foodservice demand due to the ongoing pandemic, dairy cooperative Arla Foods is proposing to end production at its Trevarrian Creamery in...

The new pea isolate and pea starch add to the company’s portfolio of plant-based proteins and ingredients.  Pic: Ingredion

Ingredion adds new plant-protein products

By Jim Cornall

Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has added two new products to its plant-based portfolio produced at its new pea protein manufacturing facility in South Sioux City, Nebraska.

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