Four US Midwestern dairy groups have announced a Federal Milk Marketing Orders (FMMO) proposal aimed at creating long-term stability in fluid milk pricing and reducing the likelihood of negative producer price differentials that cut into farmers’ revenue...
It has been almost a decade since global bioscience company Chr. Hansen launched its first generation of FreshQ, a range of food cultures for improving the bioprotective effects of fermentation in dairy.
The Ambassador of the European Union (EU) to Singapore has highlighted favourable trade factors such as an open dairy market and a proactive food supply diversification strategy as key drivers for trade growth between the two nations.
This week, we have conversations with Jon King, COO of Milk Moovement; Evandro Oliveira de Souza, business lead cheese at DSM Food Specialties; and Matt Baldock, business development manager for food packaging at Sealed Air. We also have our weekly look...
In its February 2021 food and drink trade snapshot, the UK’s Food and Drink Federation (FDF) paints a disturbing picture of dairy exports to the EU since Brexit.
Chr. Hansen Natural Colors, a provider of natural colors, has announced plans to continue its growth acceleration with the integration of SECNA Natural Ingredients Group S.L into its portfolio.
SI Foods Ltd, the majority shareholder of Dodoni SA, and CVC Capital Partners VII (CVC Fund VII) have agreed to the joint ownership of SI Foods Holding Ltd, with CVC Fund VII holding a majority interest.
Givaudan, a global company in taste and wellbeing, and Bühler, global food processing solutions provider, have officially opened the APAC Protein Innovation Centre.
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
Evandro Oliveira de Souza, business lead cheese at Netherlands-headquartered DSM Food Specialties, talked exclusively to DairyReporter about the challenges cheesemakers face when it comes to sustainability and reducing carbon footprints.
DairyReporter recently had the opportunity to hear from Els Zeeuwen, director branding & communication at FrieslandCampina Ingredients about measures the company is taking to reduce its carbon footprint.
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva, achieved a total output (revenue plus changes in the balances of fall-ploughed land and of agricultural produce and biological assets as well as other operating income) of around...
SIG’s Paper U-straw has made its commercial debut, with Spain’s CAPSA Food utilizing it for its ‘Central Lechera Asturiana’ whole milk on SIG’s combiblocSmall 200ml carton packs.
California dairy farmers and processors, with the support of the California Milk Advisory Board (CMAB) and Dairy Council of California (DCC), are aiding schools in the central and southern regions of the Golden State through a pilot program that supplies...
Univar Solutions Inc., a global chemical and ingredient distributor, has announced an agreement to expand its existing global relationship with biological solutions company Novozymes, to include Latin America.
This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero,...
Canadian dairy Agropur Cooperative has announced the sale of its bulk milk hauling operations in Québec to companies whose core business is transporting liquid food products. The cooperative will also discontinue its milk transport activities in Nova...
Danone has published its first quarter of 2021 statement, which shows consolidated sales stood at €5.7bn, down 3.3% on a like-for-like basis, with a 3.7% decline in volume and a 0.3% increase in value.
Arla Foods Ingredients is product innovation partner in a new four-year project that will see it add its products to papaya fruit in a snack for low-income consumers in Ethiopia.
Taste and nutrition company Kerry has announced it will increase its footprint in South East Asia by building a second manufacturing facility in Karawang, Indonesia.
Milk Moovement, which has developed cloud-based dairy supply chain software, announced the closure of a $3.2m funding round led by Dynamo Ventures, alongside Bread & Butter Ventures, Matchstick Ventures, and Better Food Ventures.
Global investment company KKR has invested in Adopt A Cow, a direct-to-consumer dairy company in China that integrates digital solutions into its core operations.
Dutch Lady Milk Industries Berhad (DLMI), a subsidiary of Royal FrieslandCampina (RFC), has contracted Royal HaskoningDHV, an international engineering and project management consultancy, to develop DLMI’s new production facility in Malaysia.
Tetra Pak has developed 14 new Best Practice Lines (BPLs) for cheese manufacturers, the latest of which – specifically customized for cottage cheese – launched today.
The dairy industry must be alert to fraud and supply chain issues, after a new report, by supply chain assurance company Lloyd’s Register (LR), found the beverage industry is facing increased fraud incidences and supply chain disruption.
Paccor is adding new products to its DuoSmart range, with the launch of RecycleDuo and new DuoSmart solutions with rPET (recycled polyethylene terephthalate) or foamed PP (polypropylene) inlets.
US organic yogurt maker Stonyfield Organic launched the StonyFIELDS program in 2018, a nationwide initiative to help keep families free from harmful pesticides in parks and playing fields across the country.
New Zealand’s Westland Dairy Company Limited said it will use co-investment from the Government Investment in Decarbonising Industry (GIDI) Fund to accelerate plans to reduce carbon emissions produced by its Hokitika factory.
We have three conversations on this week’s podcast. We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK.
Agrifood-tech venture capital fund manager PeakBridge and agrifood innovation ecosystem EIT Food, which is supported by the European Institute of Innovation and Technology (EIT), have announced the launch of PeakBridge FoodSparks SCSp, a new seed fund...
Australian Plant Proteins (APP), which launched its first commercial processing plant last year, has secured A$45.7m (US$34.8m) in investment from global agri-food company Bunge.
The Ice Cream Alliance (ICA), the UK’s trade association for the ice cream sector, is mobilizing its members, the wider industry and other parts of the hospitality sector to promote their products to all those holidaying in the country this summer.
More than 400 US dairy farmers have signed a letter asking the National Milk Producers Federation (NMPF) and International Dairy Foods Association (IDFA) for collaboration.