The UAE Ministry of Climate Change and Environment (MoCCAE) has announced the European Commission has approved the UAE’s Camel Milk Residue Monitoring Plan and continues to allow the export of UAE camel milk to the 27 EU countries for 2021.
A wider variety of dairy products from India will soon be available to consumers in regions including the Gulf, thanks to a Directorate General of Foreign Trade (DGFT) scheme intended to extend air freight assistance to exporters.
Indian company Divi's Nutraceuticals has launched CaroNat, a naturally-sourced food ingredient intended for the dark yellow to orange coloration of a variety of foods and beverages including the dairy industry.
Olam Food Ingredients, the ingredients arm of Singapore-headquartered food and agri-business Olam, has confirmed plans to develop a new dairy-processing facility in the North Island town of Tokoroa, New Zealand.
At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of research into the perspective of Covid-19 patients on nutritional support across Europe was published.
JK Tech, a next-generation digital and IT solutions provider offering templatized and pre-configured solutions to enterprise customers to help them embark on their digital transformation journey, has launched its Smart Dairy Solution in the US.