The International Dairy Federation (IDF) has released the 15th edition of its Animal Health Report, which is available to download for free on the IDF website.
Taste and nutrition company Kerry said new global research shows most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”
Cosun Beet Company, Ingredion Incorporated, Matsutani Chemical Industry and Samyang Corporation have announced a new consortium to bolster allulose uptake in the EU and UK markets and support its nutritional labeling as a carbohydrate.
Stora Enso has developed UltraThinPE Tec, which the company said reduces the amount of plastic coating in foodservice board (FSB) and applications such as single-use paper cups.
New research, conducted on behalf of BENEO, reveals consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range.
Greek dairy company FAGE said due to increased sales volumes in Europe, it plans to increase production capacity by constructing a new manufacturing facility at the Riegmeer Hoogeveen business park in the Netherlands.
The Honourable François-Philippe Champagne, Canada’s Minister of Innovation, Science and Industry, has announced an investment of C$1.5m (US$1.2m) in St. John's, Newfoundland-based Milk Moovement through Sustainable Development Technology Canada...
FrieslandCampina Ingredients has entered the plant-based protein market with two powder solutions developed in collaboration with AGT Foods, one of the world’s largest suppliers of value-added pulses, staple foods and ingredients.
Maeil Dairies Australia has invested A$13.5m (US$9.7m) to acquire Corio Bay Dairy Group’s partially-built dairy-processing facility in Geelong, Victoria.
SIG has launched a new digital smart factory solution, Plant 360 Asset Health Monitoring, which it said will help customers improve operations and ensure food safety and quality while reducing costs.
This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan;...
In response to potential EU legislation, Swedish company UniCup Scandinavia AB has created a new bio-based lid made of spruce and pine. The Liplid is placed inside, rather than on, the cup, and the company said this improves the stability and drinking...
The California State University, Fresno Foundation, in partnership with the California Dairy Innovation Center (CDIC), has announced the receipt of a $1.8m award from the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service.
Dairy processors have generally improved their compliance with Australia’s Dairy Code for the start of the 2021-22 season, but there are still areas of non-compliance that need to be addressed.
Representatives from 12 European countries gathered last week at the European Milk Board’s (EMB) General Assembly in Leuven, Belgium, to jointly discuss key solutions for the dairy sector.
Dairy Reporter had the opportunity to discuss flavors and colors for the dairy industry with Hélène Moeller, vice president, global product marketing, flavors at ADM.
Singapore-headquartered food and agri-commodities multinational Agrocorp was promoting its new products at the recent Anuga event held in Cologne, Germany.
With dairy emissions accounting for 22% of Starbucks global carbon emissions, the coffee chain has partnered with dairy cooperative Arla Foods to work on a three-year pilot to create a sustainable sourcing blueprint. This blueprint will go on to support...
Alfa Laval has introduced the PlusClean cleaning nozzle, which the company said delivers 100% tank cleaning coverage, up to 80% savings in water and cleaning media costs, and no product contamination.
European agricultural technology business N2 Applied has a pilot project of its technology that eliminates harmful emissions and enriches the nutrient content of livestock manure.
Dutch-based startup Connecterra, which uses artificial intelligence (AI) to deliver insights to dairy farmers, has announced it intends to launch in New Zealand.
National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) executive vice president for policy, Jaime Castaneda, joined members of the Biden-Harris Administration's Supply Chain Disruptions Task Force last week to discuss the...
The Innovation Center for U.S. Dairy, Syngenta and The Nature Conservancy have announced the next phase of a cross-industry collaboration with dairy farmers to reduce greenhouse gas emissions, improve water quality and strengthen farm resilience.
GEA has won a multi-million Euro contract from Turkey-based dairy manufacturer Gönenli Süt to supply processing technology the country’s first plant for producing powdered infant nutritional formula.
As COP26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast...
Halo Food Co. Limited, which recently changed its name from Keytone Dairy Corporation Limited, has announced its wholly-owned subsidiary Keytone Enterprises (NZ) Company Limited has signed a memorandum of strategic cooperation with Theland New Cloud (Shanghai)...
Glanbia plc and Glanbia Co-operative Society Limited have announced they have signed a non-binding memorandum of understanding for the sale of the PLC’s 40% interest in Glanbia Ireland DAC to Glanbia Co-op for a purchase price of €307m ($354m).
NZMP, the ingredient-solutions brand of global dairy company Fonterra, and Sun Genomics, one of the world’s first, made-to-order probiotic companies, have established a partnership to undertake consumer studies to better understand the various health...
Royal DSM, a global science-based company, announced at COP26 in Glasgow that it is planning to realize large-scale production capacity for its methane-reducing feed additive for ruminants, Bovaer, with a new plant at its existing site in Dalry, Scotland.
Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients'...
