Watch: Anuga – Magda

By Jim Cornall contact

- Last updated on GMT

Related tags: Yogurt, Yoghurt, plant based, Dairy alternatives, anuga

Polish company Jogurty Magda was turning heads at the Anuga event held in Cologne, Germany.

The unique booth, designed by Magda Kubit, managing director of the company, was attracting plenty of visitors, who then stopped to sample the variety of plant-based dairy alternatives the company was promoting, including some new products about to be launched.

Magda took a risk in the mid 2000s by transforming from a traditional dairy company to an exclusively plant-based one, long before the explosion in plant-based products.

The company makes plant-based yogurt alternatives under the Planton and Vegup Bio brands, which also includes cold-brew coffee and vegan desserts.  

Dairy Reporter spoke with the company’s managing director, Magda Kubit, at the event.

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