On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat, senior...
The production, distribution and consumption of food uses about a third of the world's energy and is responsible for about a third of global greenhouse gas emissions, making its decoupling from fossil fuels a priority in the fight against climate...
Food investment group BiaVest has partnered with Development Capital to acquire Donegal-based Nomadic Dairy from Donegal Investment Group plc for an upfront amount of €23m ($26.7m) and up to €6m ($7m) deferred consideration, contingent on FY 2022 financial...
In partnership with packaging company BillerudKorsnäs, Oatly has implemented a secondary packaging solution for products produced in Oatly’s Singapore factory.
Straus Family Creamery and seaweed-supplement maker Blue Ocean Barns have reduced dairy cows’ enteric methane emissions by an average of 52%, and as much as 90%, by supplementing their diets with seaweed.
A soft goats’ cheese made by Andalusian cheesemaker, Quesos y Besos was named World Champion Cheese in Oviedo, Spain at the World Cheese Awards last week.
DS Smith and Aquapak said a new study they commissioned shows bio-digestible barrier coatings increase paper recycling rates and fiber yield, without compromising functionality.
The cost of milk to make dairy products in Canada is set to rise by an average of 8.4% following a Canadian Dairy Commission (CDC) review of Canadian farm gate milk prices and other costs used in administering the supply management system.
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. have announced a dairy science collaboration on Fonterra’s probiotic strains.
Ingredient supplier Ausnutria Dairy Ingredients, based in Ommen in The Netherlands, has updated its goat milk ingredients brand CBM as part of a complete overhaul.
This week, we have interviews with Rick Pedersen, president, Ornua Ingredients North America, and Dennis Lin, chairman of Bubs. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.
A new report from Kite Consulting highlights the pressing need for consumer price increases in dairy in the UK. The era of cheap food is over, it suggests.
Maxum Foods said global dairy markets are expected to remain tight, keeping commodity prices firm as milk growth is minimal and demand remains positive.
More help is needed for UK businesses struggling with supply chain challenges if consumers are not going to face long-term rising food costs and limited availability.
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, has launched its first edition with four startups selected from across the world.
UFlex, India’s largest multinational flexible packaging and polymer science company, and the first Indian manufacturer of aseptic liquid packaging material and filling lines under the brand name Asepto, will showcase its new ‘foil stamping’ innovation...
Yogurt producer Stonyfield Organic has announced it will be using 100% renewable electricity at its Londonderry, New Hampshire, manufacturing facility by the end of 2022.
Global farming techniques are coming under increasing strain. A variety of factors - population growth, geopolitical tensions, climate change, shifting consumer behavior and more – are pushing the limits of current agricultural productivity.
