Isopure, a US whey protein isolate brand and part of Glanbia Performance Nutrition, will now be manufactured in India in collaboration with Tirupati Lifesciences.
Following the close of $120m in Series B funding, food tech company Remilk has announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 square feet of newly acquired land within The Symbiosis project,...
Elanco Animal Health Incorporated has secured the exclusive US licensing rights to develop, manufacture and commercialize Royal DSM’s methane-reduction product Bovaer for beef and dairy cattle.
Finnish dairy company Valio has completed negotiations on the divestment of its Russian operations. Valio will sell the operations to Velkom Group. The transaction will take place immediately.
JBT Corporation’s PLF International, a technology solutions provider to the global food and beverage industry, has launched the PLF Virtus linear vacuum filler.
Laïta Nutrition is the nutrition division of the Laïta dairy cooperative and is focusing on the sports nutrition market to satisfy a range of target consumers.
Canadian dairy company Lactalis Canada, which owns brands like Cracker Barrel, Black Diamond, Balderson, Astro and Lactantia and a subsidiary of France-based Lactalis Group, is unveiling Lactalis Canada NEXT Ventures – an innovation program designed to...
UK retailer Co-op is getting rid of use-by dates from all of its own-brand yogurts in a bid to reduce food waste and combat the 42,000 tonnes – £100m ($127.6m) worth – of edible yogurt thrown away by UK householders each year, due to guidance printed...
Packaging and paper company Mondi is highlighting the need for innovative packaging solutions in the fresh food industry by introducing two new recyclable packaging products - a paper-based tray and a semi-rigid plastic tray - at Anuga FoodTec.
IGD has published a new report to help the food and consumer goods industry drive progress towards the shared ambition of halving the environmental impact of the UK packaging system by 2030.
MULTIVAC is launching its W 500 onto the market as a universal flowpacking solution, which offers flexibility for packing a wide range of food products.
Brave Robot, the animal-free dairy ice cream brand launched by The Urgent Company, has released research findings it said show a substantial reduction in consumption of natural resources when compared with ice cream made through conventional dairy production.
Anchor Dairy, the consumer brand of New Zealand dairy cooperative Fonterra, is marking Earth Day with the launch of its Organic carbonzero Certified Butter.
A day after China’s Shenzhou 13 crew returned to Earth, dairy company Yili Group announced a collaboration with the China Center for Aerospace Science and Technology International Communications (CCASTIC), an affiliation of China Aerospace Science and...
European dairy cooperative Arla Foods and Royal DSM, are set to start a large-scale on-farm pilot with the methane reducing feed additive Bovaer on 10,000 dairy cows across three European countries.
French food company Danone has published its first quarter financial report, which shows net sales of €6.236bn ($6.76bn) in the first quarter, up 7.1% on a like-for-like basis, with price up 4.9% and volume/mix up 2.2%, while net sales rose by 10.2% on...
Dairy processors, marketers, and suppliers raised $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee, Wisconsin.
Olympia Dairy has become the first company in Belgium to fill products in SIG aseptic carton packs with SIGNATURE 100 packaging material with no aluminum layer.
UFlex Limited, India's largest flexible packaging material solution and polymer science company, is setting up India's first U-shaped paper straw manufacturing line for its aseptic liquid packaging business.
As more consumers add plant-based foods to their diets, Cargill is expanding its RadiPure pea protein into the Middle East, Turkey, Africa (META) and India, which it said will help food and beverage manufacturers in the region respond to evolving marketplace...
YogiBalls - maker of small orbs of strained, whole milk yogurt immersed in organic extra virgin olive oil, organic sunflower oil, herbs and spices - has completed a rebranding effort, including a new name, PARIVA.
A nutrient management solution for agricultural wastewater, in vitro fertilization (IVF) technology for the farm and a new caffeinated, high protein chocolate milk beverage for adults are among the solutions of startup companies selected to participate...
Edge Dairy Farmer Cooperative is encouraging US trade officials to include market access for dairy products when crafting a new trade and economic plan for the Indo-Pacific Region.
Cyclyx International, LLC, a consortium-based supply chain innovation company aiming to increase the recycling rate of plastic from 10% to 90%, has announced Sealed Air has joined the consortium.
On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food & Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets...
Drain valves comprise up to 20% of all valves in a typical processing plant. But cleaning them is costly, difficult and time-consuming due to long cleaning cycles and the risk of pressure shocks.
The shareholders of Swiss dairy company Emmi AG have approved all the proposals put forward by the board of directors at the company’s 29th annual general meeting.
Sustained advocacy from the dairy sector has helped secure 500 more international workers to help on dairy farms, however, the Government’s border class exceptions still fall short of the sector’s 4,000 worker shortage, according to DairyNZ.
The role of dairy and nutrition in children’s, adolescents and ageing population’s diets will be the focus of the annual IDF Nutrition and Health Symposium 2022.
First Milk and Ornua Foods UK have jointly announced they have agreed to renew their contractual partnership, which will see First Milk continuing to supply British cheddar to Ornua Foods UK on a long-term basis.
Israeli nutrition company Nutritional Growth Solutions, Ltd. has launched Healthy Heights KidzProtein and KidzProtein Vegan to support children’s development.
Human milk oligosaccharides (HMOs) — important groups of carbohydrates in human breast milk — can, in some cases, be secreted in very high concentrations, and still be safe and well-tolerated by infants.
Professor of Dairy Science Phil Garnsworthy of the University of Nottingham has presented the results of a research project on the development of a new approach to feeding ruminants with the potential to transform the industry.
Mars Wrigley has unveiled plans for its ice cream plant in Steinbourg, France to become the first 100% electrically powered industrial site in the Mars Group.
N2 Applied, a European agricultural technology company, has announced annual trial data from international testing sites, which it said show its sustainably-produced dairy slurry material outperformed the yield characteristics of ammonium nitrate-based...
