All news articles for May 2022

The new SPX FLOW IO-Link Control Unit. Pic: SPX FLOW

New SPX FLOW IO-Link Control Unit

By Jim Cornall

SPX FLOW, Inc., a provider of process solutions for the industrial and nutrition and health markets, has launched a new control unit as a part of the CU4plus platform that now includes IO-Link communication protocol.

Lactalis' brands in Canada. Pic: Lactalis

Lactalis signs up with Cority

By Jim Cornall

Cority, a global enterprise environmental, health, and safety (EHS) software provider has partnered with the Lactalis Group, aimed at providing a simplified, integrated solution for managing the dairy group’s global health, safety, and sustainability...

Pic: Getty Images/DaveAlan

IDF publishes new bulletin on heat treatment of milk

By Jim Cornall

The International Dairy Federation has released Bulletin No.516 on Heat Treatments of Milk, which looks at the processing of milk, the oldest processing technology in the dairy sector.

Pic: Getty Images/Chris Ryan

Webinar: BFY snacks and the disparaging ‘junk food’ tag

By Gill Hyslop, BakeryAndSnacks.com

Cream teas, salty nibbles and sweet bakes have long borne the brunt of a bad rap, but with consumer focus on health more dominant than ever before, the sector is quickly reinventing itself to stay relevant.

Asparagopsis is a common seaweed native to the waters of Tasmania and New Zealand. Pic: Fonterra

Fonterra expands seaweed trial

By Jim Cornall

In partnership with Australian company Sea Forest, Fonterra is looking at the potential Asparagopsis seaweed has in reducing methane in a grass-fed farming system.

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