Roughly a third of the food produced globally each year is wasted. In Europe, the majority of waste occurs in the home. How can the food industry influence waste that occurs outside its direct sphere of control? FoodNavigator hears from Amy McDonnell,...
This round-up features the new product launches from nutrition firms across Asia-Pacific, including Fonterra’s supplement brand that focuses on cognitive performance, Meiji’s Foods with Function Claims (FFC) for reducing belly fat, and more from Megmilk...
Bubs Australia is hoping to expand its presence in China via the general trade route through the introduction of its first China-label goat milk infant formula.
Yili believes that the onus is on dairy companies worldwide to integrate sustainability into processes and product innovation if international carbon neutrality and sustainable development goals are to be met.
At a SRUC event last week, dairy farmers have been urged to 'get ahead of the curve' when it comes to implementing technical efficiency measures to help reduce their carbon footprint.
The multi-national has pledged to improve the nutritional values across its plant-based drinks portfolio as part of a range of measures that will include investing US$22m in various initiatives to promote health and wellbeing.
Vegan women should take riboflavin (vitamin B2) supplements during pregnancy to prevent neonatal multiple-acyl-CoA-Dehydrogenase deficiency (MADD), a lethal metabolic disease, according to a new case study .
Taiwan Food and Drug Administration (FDA) is considering the use of 2’-fucosyllactose (2’-FL) fermented from two new microbial strains in all infant and toddler food products, including Foods for Special Medical Purposes (FSMPs).
The organizations call for agri-food production businesses to be exempted from the mandatory energy reduction rules in order to avert ‘serious market and supply chain disruption’.
Around 35% of the largest European and US meat and dairy companies do not disclose their environmental targets – something that could turn into a ‘competitive disadvantage’ as retailers and consumers demand transparency about sustainability.
This round-up will look at the latest developments in China’s health and nutrition sector, including updates from Watsons, Yili, Garden of Life, and Fonterra.
The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies...