The food major’s UK and Ireland division has committed that at least 90% of its products will stay below government-mandated limits for fat, sugar and salt content, while vowing to transparently publish nutritional data about its dairy, plant-based and...
DairyReporter speaks to Babybel brand director Melanie Nemoy to find out how Bel Brands USA leaned on consumer research to craft its first new flavor in nine years, and improve one of its staple offerings.
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.
Food and beverage packaging giant Tetra Pak has highlighted the areas of value-added dairy and sustainable innovation as major drivers for its business growth in Oceania in the coming year.
Using dairy descriptors for plant-based alternatives, such as ‘oat milk’, is currently illegal in the UK, as in the EU. But following the US FDA’s new draft guidance encouraging such terminology, some see opportunity for the UK to change tack.
The ingredients supplier has joined forces with Spanish food tech start-up Cubiq Foods aimed at accelerating healthier, more sustainable and better-tasting plant-based food solutions.
Arla Foods has signed a memorandum of understanding to continue its work on providing training and employment opportunities for the local dairy market, where commercial farming is under-developed and demand for milk is outstripping supply.
Dairy Farmers of America (DFA) believes the product, developed alongside Good Culture, is the first lactose-free, long-life fluid milk on the US market to combine the nutritional benefits of dairy with microbiome-boosting probiotics.
BASF and Schothorst Feed Research (SFR) have signed a pact whereby SFR gains certain non-exclusive licensing rights to Opteinics, BASF’s digital platform designed to calculate the environmental impact of feed and animal protein products to identify opportunities...
Microbiome biotech company has announced a partnership with Johnson & Johnson Consumer Inc. to develop next-generation probiotics and prebiotics, aimed at supporting infant and maternal immune health.
