Julienne Bruno’s dairy-free Burrella, Crematta and Superstraccia
Founded in 2020 by Axel Katalan, Julienne Bruno is a brand that ‘offers a different perspective on plant-based food’. Collection 01 includes three dairy-free cheeses: the 2022 Quality Food Awards-winning Burrella – a vegan take on a creamy burrata; the lightly whipped Crematta dairy-free cream cheese, and Superstraccia, a plant-based cheese similar to stracciatella/cottage cheese with rich creamy curds.
Created in fresh batches each week in-house, the cheeses are made using organic soya and coconut oil and are naturally fermented through a bespoke system.
The three dairy-free cheeses are now available to shoppers from online retailer Ocado and sold at between £3.50-£4.50 depending on the variety.
Photo via Julienne Bruno
