All news articles for May 2023

Getty/Irene Puzankova

Organic dairies can apply for ODMAP, with $104m up for grabs

By Teodora Lyubomirova

“This program will keep our small organic dairies in operation as they continue to weather a combination of challenges outside of their control,” said FSA administrator Zach Ducheneaux as the agency welcomes new applications to assist organic dairies...

Image Credit: Getty Images - Mvltcelik

Summer ice cream flavors, trends that consumers are ready to scoop up

By Ryan Daily

With the return of the warmer months, many consumers will look to beat the heat with innovative ice cream products as the market responds to the demand for unique flavors, textures, and collaborations, independent market analyst Amy Marks-McGee, owner...

How is this famed product – considered the ‘king of cheeses’ – made? And what systems do producers of the protected designation of origin (PDO) cheese put in place to protect against potential food fraud? GettyImages/FARAHNAZ ALAEI

Inside the dairy: How is ‘king of cheeses’ Parmigiano Reggiano made?

By Flora Southey

Consumer turnover of Parmigiano Reggiano recently hit an all-time high of €2.9bn. What is it about this famed cheese that makes it unique? And as a premium product, what systems do producers put in place to protect against potential food fraud? FoodNavigator...

How will the next generation of innovators win over consumers, and what hurdles will they need to jump to get there? GettyImages/snapphoto

How next-gen protein innovators plan to win over consumers

By Flora Southey

The taste and texture of meat and dairy analogues have come a long way. But according to alternative protein experts, ‘there is still room for improvement’. How will the next generation of innovators win over consumers, and what hurdles will they need...