The maker of Babybel expects that introducing the feed additive across the majority of its milk supplying farms in Slovakia would yield an overall yearly reduction of 11,000 tons of CO2e.
Join us on June 1, 2023 for a 60-minute webinar discussing innovation across the dairy and dairy alternatives space – from functional to plant-based and precision fermentation dairy – and a policy overview on sugar reduction.
Since agriculture first developed around 8,000 BC, fences have been vital to keep livestock reigned in. For Norwegian company Nofence, however, physical barriers are not necessary. Its technology uses GPS to provide an invisible barrier, or ‘virtual fence’,...
Fonterra has launched a probiotic powdered drink in Singapore, and is looking to scale up SEA distribution to cover the ‘growing middle class’ in Indonesia, Malaysia, and Thailand.
Colostrum BioTec GmbH says more should be done to educate consumers about the virtues of bovine colostrum, the nutrient-rich fluid that’s making waves in the nutraceutical industry.
Consumer turnover of Parmigiano Reggiano recently hit an all-time high of €2.9bn. What is it about this famed cheese that makes it unique? And as a premium product, what systems do producers put in place to protect against potential food fraud? FoodNavigator...
Despite a slight dip in plant-based dairy sales in the last three quarters – mostly due to higher prices – “there is a lot of sustained appetite for plant-based dairy, and we’re very optimistic for future growth opportunities in this category,” Bethany...
Reports from the World Nutrition Forum in Cancun Mexico
Feed additives have a role to play in busting methane emissions (CH4) but current FDA policy is preventing US farmers from gaining access to such tools, says a leading expert.
Alt dairy products – from plant-based beverages to precision fermentation-derived spreads and cheeses – may be here to stay, but with growing consumer expectations comes the need for better flavors, textures and nutritional value.
The European Parliament voted to adopt a report on the implementation of the EU school scheme that favors unprocessed, organic and locally-produced food and leaves out plant-based alternatives.
California’s dairy industry could reach net-zero before the end of the decade through ‘aggressive’ methane mitigation, according to a peer-reviewed study.
Cargill is building a new facility in Granger, Washington, solely focused on producing feed for current and potential ag retail locations in the region.
The Israeli foodtech start-up has developed a method to isolate exosomes – nano-sized particles found in mammalian milk – to create a novel bioactive ingredient that could play a part in managing chronic metabolic disorders.
Valio’s sustainability bonus scheme for Finnish dairy farmers was updated at the start of this month. The goal of the initiative is to increase cattle grazing, biodiversity, and climate actions.
Food and beverage giant Unilever India has tweaked several of its products and stepped up innovation in order to combat cost hikes for commodities such as milk, although it now believes situation is stabilising
Fonterra revealed its latest insights on nutritional support for athletes' mental wellbeing and presented a range of product concepts with the body and brain in mind, during Vitafoods 2023.
As consumers continue to look for ways to save money amid high inflation, many are still finding opportunities to trade down, especially in the dairy category, John Crawford, VP of client insights of dairy at Circana, shared during an International Dairy...
@healthandwellness, @better-for-you and @better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
The company’s three-in-one ingredient brings the benefits of protein, probiotics and prebiotic cultures and offers product manufacturers a holistic solution for the performance and active nutrition market.
The CPG giant’s newly-opened Institute of Agricultural Sciences will enable the company to accelerate its research into sustainable dairy farming practices.
A prebiotic being used by pharma giant Bayer has “game-changing potential” due to its ability to negate common side effects, claims supplier NutriLeads, which is reporting growth in key APAC markets.
The role of governments is crucial to introduce affordable proper nutrition to mass consumers via the fortification of staple foods, particularly in countries with large populations such as India and China.
Dutch health and nutrition specialist DSM has merged with the Swiss flavor and fragrance company Firmenich International SA to form a new, 30,000-strong entity – DSM-Firmenich.
Athian’s carbon marketplace platform enables livestock farmers to trade carbon credits and earn revenue to support further sustainability measures on farm.
The taste and texture of meat and dairy analogues have come a long way. But according to alternative protein experts, ‘there is still room for improvement’. How will the next generation of innovators win over consumers, and what hurdles will they need...
Sigma has become the majority owner of the Mexican cheese producer, expanding its presence in the US market and increasing capacity in the Hispanic market.
California-based dairy producer Clover Sonoma is meeting demand for flavored and lactose-free milks with three new flavors (Chocolate, Strawberry, and Vanilla) of its Clover the Rainbow Milk with a Splash of Flavor product, Meg Sutula, VP of marketing...
Using Mediterranean almonds predominantly grown with rainwater, rather than their ‘intensively produced’ Californian counterparts, Italian start-up Dreamfarm is development plant-based alternatives to mozzarella and spreadable cheese.
Even as plant-based dairy newcomer Armored Fresh prepares to roll out is innovative Almond Milk Cubes and American Slices at select Kroger stores next month and nationwide through its recently unveiled online storefronts, the food-tech company continues...
Cornell University's Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition.
By examining barn microclimates and tracking dairy cows’ physiological status, researchers will gain unique insight into the importance of shed design in mitigating heat stress.
British shoppers are expected to stock up on meat and dairy staples as the nation prepares to celebrate the crowning of King Charles III this weekend (May 6, 2023).
In what it describes as a ‘precautionary measure', Müller has announced it has recalled six Cadbury desserts - including Flake and Dairy Milk Buttons - over listeria concerns.
The San Diego-based firm says its feed supplement can redirect methane-generating carbon in cow’s rumen into compounds that can be used as energy by the animal to produce more milk with a lower environmental footprint.
Netherlands-based Caelus Health has received a letter of no objection from the US FDA regarding the GRAS (generally recognized as safe) status for a next-generation microbe.
FDA is reopening the comment period for draft guidance on labeing plant-based milk at the request of several stakeholder groups, but comments already submitted reveal a wide rift between dairy and plant-based players about how best to describe non-dairy...
Sugar reduction policies and programs in New York City and Berkeley, Calif., could serve as public health templates for cities across the country, according to experts gathered at the Center for Science in the Public Interest’s (CSPI) Sugar Reduction...
China, North Asia, and Oceania contributed the highest sales growth for Danone at 16 per cent in the first quarter of year 2023, led by increased purchases of its key products, including infant nutrition and adult specialties.
Plant-based milks and creamers are growing strong as they become a staple to many consumers, providing an example of what's needed to grow other alternative segments, according to experts gathered at Bridge2Food’s Summit Americas last week.
It’s time plant-based manufacturers stop talking about the healthy nutrients that plants don’t have and focus on those they do have, says influential Wageningen food scientist Atze Jan van der Goot.
Kirin’s is expected to double down on Blackmores’ R&D capabilities and new product development in the wake of its $1.2bn deal, according to exclusive insights from the Japanese giant and industry experts.
