The British ice cream brand has brought in key new hires as it aims to expand its market reach beyond the UK. Paul Henshaw, head of operations, talks to Dairy Reporter.
The company’s first limited edition release explores gaps in flavored cottage cheese while offering consumers a healthy snacking option in the nation’s most popular seasonal flavor.
We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key markets, and the challenges that remain.
A relatively rare pasture crop may be key to reducing the risks of pregnancy loss in dairy cattle – but questions about its potential as a viable feed alternative have lingered for decades.
In a hotly-anticipated ‘elephant deal’, Häagen-Dazs owner General Mills has agreed to sell its US and Canada yogurt businesses, including brands Yoplait and Liberté.
Low consumer awareness of dairy milk’s role as a dietary iodine source means there's untapped commercial opportunity to be explored through label claims.
Number 8 Bio, a Sydney-based scientist-led startup, has raised AUS $7m (US$4.64m) in its recent seed round to advance its work on scalable and affordable enteric methane mitigation feed additives for cattle.
Infant formula that mimics lipid structure of breast milk enhances calcium absorption and modulates gut microbiota, and in the process, strengthens the overall immunity, say preliminary findings of an ongoing trial.
From food to nutrition, ingredients such as cow-free whey and casein are available to manufacturers; but does the level of NPD activity reflect the supply of cow-free proteins?
The vaccine may be the first effective solution against cattle anaplasmosis, an infectious and potentially deadly disease that causes billions of dollars in global economic losses to cattle producers.
Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk alternatives in US schools.
Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks in moderately to highly stressed participants, according to a new study from Fonterra.
The findings of recent research could open new avenues for a more sustainable dairy industry and eco-friendly food processing by presenting a green solution for food waste management that also boosts animal performance.
Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?
Danone has launched its first kefir range in the UK as the company aims to tackle consumer scepticism and raise awareness of the fermented dairy product’s health benefits.
Dairy alternatives are notoriously successful across Europe, and now Oatly is boasting dominance in Asia. So how did the plant milk brand take share within China's Oat milk market?
Consuming the functional dairy product can lower the risk of cell and tissue damage that can later cause chronic and degenerative diseases such as cancer and heart disease.
Over 370 food companies and retailers from 16 countries are urging the EU Agriculture Council to prioritize transparency, labelling, and fair competition in the forthcoming regulations on NGTs.
DirectSens’ pocket-sized lactose sensor enables rapid batch-testing of low-lactose products. Now, the company has expanded into the medical diagnostics space.
