US scientists are meeting later this month to analyse the DNA of 11
strains of probiotic bacteria. The aim is to help food scientists
improve the safety of foods such as cheese and yoghurt and the
research will also contribute to...
As the World Dairy Expo currently gets into full swing in
Wisconsin, US, dairy industry officials are having to respond to
charges by People for the Ethical Treatment of Animals (PETA) that
US-produced milk contains antibiotics and...
Many foodstuffs are fortified with calcium and marketed as being
good for the health, but new research presented in the US this week
suggests that in fact such products may hinder the effectiveness of
Despite the concern that it can cause TCA - the mouldy smell
attributed to bad wine - natural cork is the preferred closure for
most US winemakers, according to a survey carried out on behalf of
the Amorim cork group.
Studies presented at the annual Interscience Conference on
Antimicrobial Agents and Chemotherapy, sponsored by the American
Society for Microbiology, suggest that calcium-fortified foods may
hinder the effectiveness of antibiotics.
A recent study in US schools shows that students' milk consumption
and nutrition status can be significantly improved by increasing
the range of flavours on offer and the quality of milk provided in
A spokeswoman for Russian dairy and fruit juice group
Wimm-Bill-Dann reports that France's Danone recently increased its
stake in the company. An indication that WBD's policy of rapid
expansion is the right way to go?
A return to stability in Argentina and new acquisitions in Poland,
combined with a general upturn in international markets, should
help French cheese group Bongrain return to growth in the second
Dairy multinational Fonterra, has confirmed that the US Food &
Drug Administration has inspected two of its New Zealand
manufacturing sites as part of the agency's moves to step up
vigilance of all major food manufacturer's...