All news

Choc of ages

Choc of ages

A German confectioner has made the rather brave claim that it has
developed chocolates capable of countering the ageing process.

Perfectly stable

Perfectly stable

Swiss stabiliser manufacturer Swissgum is set to introduce a number
of innovations at Fi Europe, which takes place from 18 to 20
November 2003 in Frankfurt, Germany.

By gum!

By gum!

Swiss stabiliser manufacturer Swissgum is set to introduce a number
of innovations at Fi Europe, which takes place from 18 to 20
November 2003 in Frankfurt, Germany.

Lo-cal baking

Lo-cal baking

Danisco is launching Salatrim, a new low-calorie fat targeted at
the European confectionery and bakery industry. The product, which
has been patented, will be sold under the name Benefat.

Allied Domecq chills out

Allied Domecq chills out

Allied Domecq, the world's second largest spirits producer, has
teamed up with Parmalat UK to launch a range of premium dairy
desserts featuring three of its brands - Malibu, Tia Maria and
Harveys Bristol Cream.

Dairy innovations

Dairy innovations

Fun, convenience and health are the clear drivers of innovation in
the food industry, as the latest review of new products from
Mintel's Global New Product Database shows.

Vepatec boxes up

Vepatec boxes up

A robotic concept from cartoning specialist Vepatec is to be
launched and demonstrated by Partners in Packaging at the PPMA
Machinery Only Show.