Foods with 'positive nutrition' elements such as added calcium or
fibre continue to grow in popularity, according to the latest data
from Mintel, but those with substances removed (sugar, fat) are
becoming less popular.
Emmenthaler production is set to grow steadily over the next two
years, but too much cheese on the market has led to rock bottom
prices and a lack of any real brand identity - a situation export
market leader Emmi hopes to rectify.
The dairy ingredients business unit of Dutch company DSM Food
Specialties has opened its first sales and customer service office
in the Far East - marking the company's continued investment in the
Far East and Australasian regions...
New technology from Pall Corporation aims to solve the universal
vintners' problem of spoiled wine. The company claims its OenoPure
filter can remove organisms that adversely affect wine quality and
shelf life without altering...
Dr Pepper, the Cadbury subsidiary which claims to be the biggest
non-cola soft drink producer in the US, is the latest company to
see the potential of milk, launching a range of flavoured milk
drinks under the Raging Cow brand and...
The post-Christmas period is often one of reflection, not least
regarding all those extra kilos we put on from eating too much. But
as the Mintel Global New Product Database shows, there is little
chance to lose some weight with a...