Last year's drought conditions had most Australian dairy producers
fearing the worst for 2004, but a new report suggests that the
situation for all four main dairy product categories - yoghurt,
cheese, drinking milk and dairy...
Retailer margins on liquid milk and dairy products in the UK have
increased significantly over the past 10 years - with the gross
margin on mature cheddar rising to as much as 60 per cent - while
farmgate prices and farm margins have...
Fonterra, New Zealand's multinational dairy co-operative, has
jumped on the low-carb bandwagon by launching a strain of milk
protein designed to produce new low-carb yoghurt. But is all this
hype just another commercial gimmick,...
Profits continue to fall for Russian dairy giant Wimm-Bill-Dann,
despite recording a healthy jump in sales for the first six months
of the year. The company said that both gross margins and net
income were hit by rising costs attributed...
Despite tough new rules on GM food labels, food makers will stick
to non-GM alternatives as new evidence from the UK shows British
consumers will continue to refuse to buy foods containing biotech