All news

Salt shakeup

Salt shakeup

Shake-up for salt use in processed food continues with UK food
agency unveiling a new salt model to investigate the effects of
reducing salt content in different food groups on consumers.

Beer gets technical

Beer gets technical

Czech brewer Plzensky Prazdroj recently undertook an extensive
survey into the art of beer drawing. The experts concluded that the
process has an unquestionable influence on the resulting taste and
quality of the product.

NFU pushes for price rise

NFU pushes for price rise

Members of the National Farmers Union in the UK this week
demonstrated outside Dairy Crest cheese manufacturing and
distribution sites to call for a 2p per litre rise in the price
producers receive.

On display

On display

The Hosokawa Confectionery & Bakery Group is attending one of
Europe's biggest equipment shows, the IBA in Düsseldorf. This year
two branches of the company are displaying their latest
innovations.

Plant growth

Plant growth

J. Rettenmaier & Söhne (JRS), a global manufacturer of
insoluble dietary fibre, has opened a new production plant for the
manufacture of colloidal systems in Weissenborn near Dresden,
Germany.

WBD: The big cheese

WBD: The big cheese

Russian dairy giant Wimm-Bill-Dann has increased its stake in Ufamolagroprom, the biggest milk processor in the southern Urals and one of the most modern cheese producers in Russia.

Building a bakery empire

Building a bakery empire

UK subsidiary of bakery ingredients giant CSM takes the first steps
on the road to 'sweet treat' growth through the integration of its
latest acquisition, the cookie supplier Readi-Bake.

Follow us

Products

View more

Webinars