IFF has completed the previously-announced merger of IFF and DuPont’s Nutrition & Biosciences business, pursuant to a Reverse Morris Trust transaction.
SIG has partnered with Framptons to install a new generation combidome filler, which will be the first of its kind in the UK. The project makes Framptons the first SIG customer in Europe to fill plant-based beverages in combidome. Over the last decade,...
Featuring plant-based ingredients like lentils, red beans and chickpeas, or portable cup packaging, The Laughing Cow's newest offerings in the US have been created to meet rising demand for better-for-you snack options and on-the-go snacking.
Whey protein isolate producer Milk Specialties Global has doubled its lactose production following the expansion of its west coast processing facility in Visalia, California.
A new fold-out cardboard spoon developed by Greiner Packaging and Cardbox Packaging has been introduced to address the banning of disposable plastic cutlery in the EU from mid-2021.
The independent Climate Change Commission in New Zealand has released its draft package of advice to Government on the steps the country must take to drastically reduce greenhouse gas emissions and address climate change.
Cargill is expanding its portfolio of label-friendly SimPure starches, adding tapioca starches to its existing lines of corn- and potato-sourced starches.
Plant-based food firm The Very Good Food Company Inc. has signed a non-binding letter of intent for the acquisition of all the shares of The Cultured Nut Inc., a plant-based cheese alternative company in Victoria, British Columbia.
Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.
