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The Laughing Cow has launched two new product lines. Pic: Laughing Cow

The Laughing Cow launches new snacks

By Jim Cornall

Featuring plant-based ingredients like lentils, red beans and chickpeas, or portable cup packaging, The Laughing Cow's newest offerings in the US have been created to meet rising demand for better-for-you snack options and on-the-go snacking.

Tapioca starches in the SimPure 996 series create soft gel textures, suitable for spoonable yogurts. Pic: Getty Images/Andrey Elkin

Cargill adding tapioca to range of starches

By Jim Cornall

Cargill is expanding its portfolio of label-friendly SimPure starches, adding tapioca starches to its existing lines of corn- and potato-sourced starches.

Fonterra said it recognizes emissions produced by cows are a contributor to the country’s emissions and is working to find ways to reduce them. Pic: Getty Images/Tatomm

Fonterra turns to DSM to lower carbon footprint

By Jim Cornall

Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.

January saw plenty of launches related to dairy and dairy alternatives.  Pic: Getty Images/zakokor

January new dairy products

By Jim Cornall

It’s a bumper month for new products in the dairy aisles, and of course this is just the tip of the global iceberg of new products.

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