A study carried out in the Czech republic has revealed that central
European dairy cows produce milk with higher levels of calcium in
the winter months of the year than they do in the summer months.
Moving deeper into speciality ingredients US company MGP
Ingredients has earmarked $1.7 million to expand its line of
textured wheat proteins and wheat protein- and starch-based resins.
The investment comes on the back of strong first...
Talks between Lidl, the German retail company, and Tine, the
Norwegian dairy group, have this week been terminated as the result
of a milk packaging dispute.
One of Switzerland's best known food products, chocolate, may have
suffered terribly during the heatwave this summer, but the
country's ice cream producers put in a contrasting performance.
The Functional foods market in Europe is a strong sector that
commentators say is expanding at a rapid rate. This has led many
food producers to look for innovative ways to make food healthy
when creating a new product. And in particular...
Arm & Hammer baking soda is available for the first time in a
large-format resealable bag. The packaging, designed by global
packaging firm Zip-Pak, features an easy-to-use resealable zipper
that helps keep large quantities of...
The 10 soon-to-be member states of the EU need to invest in the
dairy sector in order for the states to be in line with EU
standards by 1 May 2004, the date of accession.
BakeMark International is making available a new complete range of
cream alternatives aimed at the burgeoning bakery and food service
industries. The company is confident that the products are of such
quality that they could be used...
Children who frequently consume cereal are less likely to be
overweight, according to the findings of a new study published in
today's Journal of the American Dietetic Association.
Leading juice manufacturer Pampryl has become the first French
producer to adopt aseptically filled multi-layer PET for its
ambient-stored 100 per cent fruit juices. The new packaging, from
Amcor PET Packaging Europe/Asia, also marks...
Eager to grab a slice of the steadily growing market for natural
alternatives to hydrolysed vegetable protein (HVP) seasonings, UK
company Overseal Foods has launched a line of yeast products under
the brand name Yesto-Seal.
The ongoing heated debate in the UK that addresses the issue of
growing multiple retailer power in terms of milk pricing reached an
agreement for many farmers last night.
Whey proteins remaining after cheese-making are now being added as
a key ingredient to new nutritious snack foods in a new process
devised by the Agricultural Research Service.
Regular consumption of the sugar replacer Isomalt appears to have a
prebiotic effect on gut bacteria, according to preliminary findings
of a study being carried out in Germany.
