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Texture and taste in dairy

Texture and taste in dairy

Dutch-based food research company NIZO has organised the third in a
series of meetings on key topics in dairy and food science.
'Dynamics of Taste, Texture & Perception' aims to present the
most recent developments in...

Campina set to expand

Campina set to expand

Germany's third largest dairy group, Campina, has announced that it
intends to strengthen its market presence for dairy desserts by
acquiring Strothmann, a medium-sized German dairy company.