The RO600 has applications for ice cream and cake manufacturers

Rokk’s robot boosts ice cream, cake capacity

By Rod Addy

A new robotic production line from Rokk Processing can deliver high production volumes for manufacturers of ice cream and cake makers who want to mimic artisinal designs.

The Nestlé study suggests the company's blend of wolfberry (goji berry) and milk proteins can boost immune functioning.

Nestlé research suggests goji berry's immune promise

By Nathan Gray

A combination of milk protein and wolfberry (goji berry) fruit could help boost the immune function of elderly people by strengthening their ability to fight certain infections, according to new data from Nestlé.

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