The identity of the mystery multinational with which Provexis has
been exploring new formats of its Fruitflow technology is unveiled
as Unilever; and the two companies also plan to collaborate over
new IP on related products and processes.
Unilever has developed a new genetically modified protein that it
says will serve up low-fat ice cream without compromising on taste,
as ice cream firms step up the race to please health conscious
Ice cream manufacturers gearing up for the lucrative summer season
should take note, as Haagen-Dazs and Unilever announce their
intentions to introduce a range of low fat products in the US,
Philippa Nuttall reports.
Unilever Best Foods Netherlands has installed a packaging system
that combines cartoning with an automatic product feeding system to
handle the special pack design of its Becel (Flora) pro. active