Arla Foods

Organic products are a big part of Arla's success story in communicating with consumers.

Arla: Connecting the New Natural with consumers

By Jim Cornall

Arla Foods is looking to a new generation of consumers through the concept of ‘The New Natural’ – a concept that encompasses sustainability, clean label, ethical thinking and more.

Arla's 'Calcium' cost-cutting program will take effect throughout the company, covering production, products, procurement, promotional marketing and people.

Arla to cut €400m in costs

By Jim Cornall

European dairy cooperative Arla Foods has launched an internal transformation program called “Calcium,” which is set to deliver more than €400m ($492m) of savings by the end of 2020.

March was a busy month for launches in dairy aisles around the globe. Pic: ©Getty Images/piixypeach

March: What's new in the dairy aisles?

By Mary Ellen Shoup and Jim Cornall

It's time for our monthly round-up of some of the new products being launched in the dairy aisles around the world.

From yogurt to ice cream, formula to flavored milk - it's our monthly look at some of the new products in the dairy aisles in February. Pic:©Getty Images/Olivier Le Moal

New dairy products launched in February

By Mary Ellen Shoup and Jim Cornall

It’s time for the monthly round-up of some of the products launched into the dairy aisles around the world in February.

The dairy industry is looking for consultation in response to a government document on the industry after Brexit.

Dairy responds to UK government’s agricultural policy document

By Jim Cornall

Dairy UK, the National Farmers’ Union (NFU) and Arla Foods UK have responded to the government’s Department for Environment, Food and Rural Affairs’ (Defra) publication of its paper into agricultural policy, ‘Health and Harmony: the future for food, farming...

AFISA was a joint venture in Argentina established in 2001 between Arla Foods Ingredients and SanCor.

News in brief

Arla buys AFISA shares from SanCor

By Jim Cornall

Arla Foods Ingredients has confirmed it has agreed to acquire the shares in Arla Foods Ingredients S.A (AFISA) currently owned by SanCor to support the company’s ambition for market growth in South America.

Arla Foods will have the rights to use the Yeo Valley brand in the UK for milk, butter, spreads and cheese, but not yogurt, ice cream, cream and desserts, which will continue to be part of the independent Yeo Valley Group.

Arla Foods in Yeo Valley Dairies takeover

By Jim Cornall

The Danish headquartered cooperative said it is looking to significantly step up its ambitions for its organic dairy business in the UK, and now Arla Foods Limited, a subsidiary of Arla Foods amba, has announced it will acquire Yeo Valley Dairies Limited,...

Arla Foods has announced its biggest investment ever for 2018 as it pursues its 2020 goals.

Arla Foods to invest €527m in 2018

By Jim Cornall

In the biggest single investment announced in the Danish-headquartered dairy cooperative’s history, Arla Foods says it will invest more than half a billion euros ($656m) in 2018 to deliver on its 2020 growth ambition.

SanCor's wide range of dairy products are distributed globally.

SanCor to sell AFISA share to Arla

By Jim Cornall

Argentine dairy company SanCor Cooperativas Unidas Limitada has agreed to sell its share in its joint venture with Arla Foods, known as Arla Foods Ingredients SA (AFISA).

No jobs will be lost when Arla transforms the Endrup dairy into a cheese maturing and packing center.

Arla announces plans for Endrup dairy

By Jim Cornall

Arla Foods amba has announced its plans for what to do with the Endrup Andelsmejeri dairy, which it took over after the small company ran into financial difficulties.

Multiple companies have acknowledged that dairy farming does contribute a significantly to GHG emmissions, but that they are actively working to minimize their environmental footprint.  ©GettyImages/Grigorenko

Dairy industry disputes GRAIN report on global GHG emissions

By Mary Ellen Shoup

International nonprofit GRAIN has revealed that the world’s top 10 dairy companies emitted roughly 231Mt (million tons) of CO2 in 2016, the equivalent of half of France’s total GHG footprint and a quarter of the emissions emitted by Germany.

Arla will begin selling its branded dairy products in Ghana next month after launching a subsidiary in the West African country.

Arla launches new business in Ghana

By Jim Cornall

Arla Foods is expanding into another market in its Sub-Saharan Africa business region by creating a sales and packaging facility in Ghana.

Grupo Lala's aquisition of Vigor Alimentos S.A. of Brazil will give it access to the largest dairy consumer market in Latin America. Pic: Vigor

Grupo Lala to acquire Vigor Brazil

By Mary Ellen Shoup

Grupo Lala has agreed to acquire 91.99% equity share of Brazilian dairy company Vigor Alimentos S.A., as well as its shareholding in Itambé Alimentos S.A., for US$1.8bn (R$5,725m).

A case study on Nigeria's dairy industry by professional services company PwC looks at problems and potential solutions. Pic:©iStock/creisinger

Report looks at dairy issues in Nigeria

By Jim Cornall

Professional services company PwC has published a case study, Transforming Nigeria's Agricultural Value Chain, which looks at the confectionery and dairy sectors.

Arla is moving production of its white mold cheese from Lillebælt Dairy to Troldhede Dairy.

Arla closing Lillebælt dairy

By Jim Cornall

Danish dairy cooperative Arla Foods is moving production of its Castello brand white mold cheese to its Troldhede dairy location, resulting in the loss of 66 jobs at Lillebælt Dairy, which will close by the beginning of 2019.

Organic products may be good, but the ASA has ruled Arla can't say organic dairy farms are good for the land.

Arla ‘good for the land’ ad falls foul of ASA

By Jim Cornall

The Advertising Standards Authority (ASA) in the UK has ruled an Arla Foods Ltd ad that appeared in a local newspaper in November 2016 was misleading and cannot be run again.

The Nature Energy plant is expected to be operational in 2018.

Xergi to supply Arla with biogas plant

By Jim Cornall

Xergi is to deliver its largest biogas plant to date, which will supply Danish dairy company Arla Foods with green energy for the production of milk powder in Videbæk, in western Denmark.

Arla is seeing growth in Asian markets, and not only in China. Pic: ©iStock/fpdress

Arla looks to responsible growth in Asia

By Jim Cornall

Danish-based dairy cooperative Arla Foods recently published its corporate responsibility report 2016, entitled Our Responsibility, documenting the company’s progress on responsible business practice.

Protein pouches, whey rpotein, cave-aged Cheddar and candy-flavored cheese snacks are among the new products hitting the dairy shelves in April.

April dairy product launches

By Mary Ellen Shoup and Jim Cornall

There's a truly international flavor again to the new products hitting the dairy shelves in April.

The future is bright for the dairy industry's role in sports nutrition ingredients. Pic: Arla Foods Ingredients

Guest article

Sports nutrition – 5 key trends for 2017

By Peter Schouw Andersen, Arla Foods Ingredients

The sports nutrition category has seen enormous growth – from $6.7bn in 2010 to $10.8bn in 20151.

Arla is making a '13th payment' to its members.

Arla to distribute ‘13th payment’

By Jim Cornall

Arla Food’s board of representatives has voted to distribute €124m ($131m) to its farmer-owners as the annual supplementary payment, also known as the 13th payment. On average, that amounts to one eurocent per kilo of milk supplied by each farmer.

The Southeast Asia market is a growing one for Arla. Pic: ©Arla Foods.

Arla profits grow despite revenue decline

By Jim Cornall

Danish dairy co-operative Arla Foods has released its 2016 financial results, which show a decline in revenue as a result of the global price environment, but due to moving more milk from bulk to brands, net profit grew 20.7% to €356m ($374m).