Online event

Beverage & Dairy Treatment 2014

Beverage & Dairy Treatment 2014

Beverage brands and fillers and dairy processors are always seeking process technology that cuts costs, shortens treatment times and preservative use, extends shelf life and improves product quality for consumers.

Beverage and Dairy Treatment 2014 explores process technologies including aseptic, ESL and hot filling to HPP, comparing the pros and cons each on a cost/benefit basis in terms of CAPEX, OPEX – including the demands of line cleaning, packaging treatment, energy use, line speed, scalability and staff training.

Independent experts will assess the performance and prospects for each technology and its all-important packaging impact against the backdrop of ‘hot’ or high-performing global beverage and liquid dairy categories.

Products benefiting from recent technologies include RTD teas, functional waters, added-value beverages with fruit pieces, ‘purer’ fruit and vegetable juices, while added-value dairy drinks are carving out a lucrative niche.

Our online event will explore these complex issues to provide you with the answers you need – that must-read message in a bottle – whether you’re a brand keen to choose the right technology, a filler planning a new line investment or a processing and packaging supplier keeping step with market trends.

Bottling solution for Liquid dairy products

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High Pressure Processing for Beverages

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