Online event

Healthy & Functional Dairy 2013

Healthy & Functional Dairy 2013

Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.

This free-to-attend one-day event offers expert insight from across the dairy industry. Webinars, moderated by journalists from DairyReporter.com and NutraIngredients.com, will examine the trends driving current demand for healthy and functional dairy, product reformulation, increasing consumer understanding of nutrition, the importance of marketing, and the future of the category.

Healthy & Functional Dairy 2013 is a forum for dairy industry stakeholders, including manufacturers, ingredient suppliers, retailers, regulators, and food researchers, to discuss the opportunities and innovations that have enabled processors to reduce their reliance on the increasingly competitive market for milk-based commodity products.

Global snapshot: Functional and healthy dairy

14:30
1386858600
Local: GMT

Think dairy, to take advantage of the global protein phenomenon

15:15
1386861300
Local: GMT

Take your products to the next level with high-protein appeal

16:00
1386864000
Local: GMT

Meeting today’s COST, TEXTURE and NUTRITION challenge

16:00
1386864000
Local: GMT

How low can you go? Meeting taste and texture reformulation challenges head-on

11:00
1401015600
Local: GMT

Roundtable discussion: Marketing healthy & functional dairy products. What do consumers want?

16:30
1401035400
Local: GMT