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      <title><![CDATA[What Fonterra’s leadership overhaul says about its priorities]]></title>
      <link>https://www.dairyreporter.com/Article/2026/07/02/fonterra-leadership-reshuffle-signals-growth-push-in-ingredients-and-foodservice/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Fonterra has unveiled a new leadership structure under CEO Richard Allen as it pivots to a B2B-focused model. Here’s what the appointments mean for Ingredients, Foodservice and future growth.]]></description>
      <pubDate>Thu, 02 Jul 2026 17:27:19 +0000</pubDate>
      <category>Fonterra</category>
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      <title><![CDATA[Ben & Jerry’s and Unilever’s court battle enters a decisive phase]]></title>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Ben & Jerry’s legal battle with Unilever has entered a crucial phase as a court weighs claims over board independence, governance and brand control.]]></description>
      <pubDate>Wed, 01 Jul 2026 20:18:02 +0000</pubDate>
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        <media:description type="plain"><![CDATA[Ben & Jerry’s and Unilever remain locked in a legal battle over governance, control and the brand’s social mission.]]></media:description>
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      <title><![CDATA[What’s driving the protein surge?]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/07/01/whats-driving-americas-protein-obsession/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Deniz Ataman]]></dc:creator>
      <description><![CDATA[Consumers are cutting sugar and chasing protein across the grocery store - but confusion over how much protein they actually need and generational divides over where it belongs, are reshaping the trend.]]></description>
      <pubDate>Wed, 01 Jul 2026 14:30:25 +0000</pubDate>
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        <media:description type="plain"><![CDATA[From yogurt to candy, protein is spreading across the grocery aisle - even as consumers struggle to define how much they need and younger shoppers redraw the rules of where it fits.]]></media:description>
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      <title><![CDATA[Consumers stock up on GLP-1-coded protein shakes on Amazon Prime Day]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/07/01/amazon-prime-day-2026-glp-1-protein-shakes-lead-sales-as-shopper-spending-drops/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Timothy Inklebarger]]></dc:creator>
      <description><![CDATA[Protein shakes tied to GLP-1 trends led Amazon Prime Day sales, offering a bright spot for CPG brands as overall shopper spend and satisfaction declined.]]></description>
      <pubDate>Wed, 01 Jul 2026 13:32:39 +0000</pubDate>
      <category>Retail &amp; shopper insights</category>
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        <media:description type="plain"><![CDATA[Numerator reports “early read” numbers showing average order size declined 10.65% to $47.66.]]></media:description>
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      <title><![CDATA[Nestlé to axe artificial colours worldwide in industry first]]></title>
      <link>https://www.foodnavigator.com/Article/2026/07/01/nestle-to-remove-artificial-colours-from-global-portfolio-by-end-of-2026/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major food company to make such a global commitment as consumer demand for clean-label products grows.]]></description>
      <pubDate>Wed, 01 Jul 2026 09:49:03 +0000</pubDate>
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        <media:description type="plain"><![CDATA[Nestlé to cut artificial colours worldwide.]]></media:description>
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      <title><![CDATA[Why the smartest food marketing begins when everything goes wrong]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/07/01/how-nestle-calbee-and-kfc-turned-crises-into-marketing-wins/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[Nestlé, Calbee, Burger King, KFC and Heinz show how operational setbacks, from thefts to packaging shortages, can become award-winning marketing opportunities when brands respond with creativity and honesty.]]></description>
      <pubDate>Wed, 01 Jul 2026 07:57:06 +0000</pubDate>
      <category>Processing &amp; packaging</category>
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        <media:description type="plain"><![CDATA[Calbee's temporary monochrome packaging, introduced to conserve printing materials during supply-chain disruption, have unexpectedly became a blank canvas for artists and consumers across Japan.]]></media:description>
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      <title><![CDATA[Whey boom fuels surge in protein processing expansion]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/30/from-arla-dmk-to-saputo-dairy-majors-scale-whey-protein-production-amid-supply-crunch/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Global dairy majors are expanding whey processing to boost WPC80 output, targeting growth in sports nutrition and functional food markets amid tight supply.]]></description>
      <pubDate>Tue, 30 Jun 2026 11:01:47 +0000</pubDate>
      <category>Manufacturers</category>
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        <media:description type="plain"><![CDATA[Hydrolyzed whey protein after lactic acid modification had more peptides compared with whey protein, which led to better absorption.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Gingagi</media:credit>
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      <title><![CDATA[Tate & Lyle, Ingredion and the new ingredients land grab]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/06/30/why-ingredions-tate-lyle-deal-signals-a-new-era-for-food-ingredients/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[Ingredion's planned acquisition of Tate & Lyle reflects a wider shift in the ingredients industry as companies race to lead reformulation, fibre innovation and food technology.]]></description>
      <pubDate>Tue, 30 Jun 2026 07:51:14 +0000</pubDate>
      <category>Ingredients</category>
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        <media:description type="plain"><![CDATA[Scientific research and formulation expertise are becoming key differentiators as ingredient companies respond to changing consumer and regulatory demands.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Thidarat Kwangten</media:credit>
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    </item>
    <item>
      <title><![CDATA[How Danone is repositioning itself in APAC]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/29/danones-australia-deals-signal-strategic-shift-to-functional-nutrition-in-apac/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Danone’s Made Group and Saputo deals mark its first food push in Asia-Pacific in years, as the company looks to diversify beyond specialised nutrition.]]></description>
      <pubDate>Mon, 29 Jun 2026 18:24:25 +0000</pubDate>
      <category>Danone</category>
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        <media:description type="plain"><![CDATA[Made Group protein brand Rokeby has gained a foothold in Southeast Asia in addition to being on sale in its home market, Australia.]]></media:description>
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    <item>
      <title><![CDATA[Big Food falling short on regen ag commitments ]]></title>
      <link>https://www.foodnavigator.com/Article/2026/06/29/regenerative-agriculture-targets-not-credible/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, according to a new report by investor network FAIRR. Many targets are not quantitative or outcome-based, and lack a clear link to financial materiality. As sustainability goals are exposed to increased scrutiny, FMCGs must ensure their goals are clear and can be acted upon. ]]></description>
      <pubDate>Mon, 29 Jun 2026 09:05:10 +0000</pubDate>
      <category>Sustainability</category>
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        <media:description type="plain"><![CDATA[According to FAIRR’s report, many major companies, including PepsiCo and Danone, are falling short on regenerative agriculture commitments]]></media:description>
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    <item>
      <title><![CDATA[Feeding cattle grocery waste can support production, study finds]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/26/feeding-cattle-food-waste-could-cut-costs-and-maintain-milk/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Feeding dairy cows unsold fruit, vegetables and bakery waste can maintain milk production while improving fibre digestibility, Penn State research finds.
]]></description>
      <pubDate>Fri, 26 Jun 2026 17:27:14 +0000</pubDate>
      <category>R&amp;D</category>
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        <media:description type="plain"><![CDATA[Unsold fruit, vegetables and bakery goods from supermarkets can be repurposed into dairy cow feed, supporting nutrient recycling while maintaining milk production.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Thomas Barwick</media:credit>
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    </item>
    <item>
      <title><![CDATA[Danone’s Chobani lawsuit proves why protein claims are high stakes]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/26/danone-sues-chobani-over-protein-claims-highlighting-high-protein-yogurt-battle/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Danone’s lawsuit against Chobani over 20g protein claims underscores growing competition in high-protein yogurt and the risks of misleading labelling in a premium market.]]></description>
      <pubDate>Fri, 26 Jun 2026 14:57:10 +0000</pubDate>
      <category>Danone</category>
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        <media:description type="plain"><![CDATA[Oikos Pro has been the top yogurt category driver for Danone in the year to date. Image via PRNewswire]]></media:description>
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    <item>
      <title><![CDATA[Why food scientists still can’t crack the perfect natural red]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/06/26/natural-food-colours-why-the-perfect-natural-red-remains-elusive/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[Why is a heat-stable natural red still one of food science's biggest challenges? Kalsec's Christina Cuddihy explains the science, cost and formulation hurdles facing bakery and snack manufacturers.]]></description>
      <pubDate>Fri, 26 Jun 2026 11:41:23 +0000</pubDate>
      <category>Reformulation</category>
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        <media:description type="plain"><![CDATA[Achieving a vibrant, heat-stable natural red in baked products remains one of the biggest challenges in food colour science.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Farhad Ibrahimzade</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[SAI Platform launches ‘Regenerating Together’ to tackle agriculture’s measurement problem]]></title>
      <link>https://www.agnavigator.com/Article/2026/06/25/sai-platform-launches-regenerating-together-to-tackle-agricultures-measurement-problem/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Oliver Morrison]]></dc:creator>
      <description><![CDATA[The SAI Platform has launched the Regenerating Together Programme (RTP) to scale regenerative agriculture by providing a flexible yet consistent framework for measuring and verifying outcomes across diverse farming systems. Backed by over 40 global agrifood companies, the RTP emphasizes independent verification, outcome-based metrics, and farmer agency, aiming to address challenges of inconsistent claims and fragmented reporting. Developed through multi-stakeholder collaboration and tested in 25 countries, the programme shifts the focus from defining regenerative agriculture to implementing it at scale with practical, farmer-friendly tools.]]></description>
      <pubDate>Thu, 25 Jun 2026 14:14:45 +0000</pubDate>
      <category>Sustainability</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/NH2YYE3XIJDATHYJMMO2ZEOMTU.jpg?auth=1c70bc6112f2c712cddab0e0b7025fb4590d362fd2d7f026a9bf74a24d633ede&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[Backed by the likes of Nestlé, Louis Dreyfus Company, McCain Foods and Diageo, a new programme aims to measure regenerative agriculture outcomes more effectively.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Morsa Images</media:credit>
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    <item>
      <title><![CDATA[Nutri-Score in the dock: Why Lactalis is taking it to court ]]></title>
      <link>https://www.foodnavigator.com/Article/2026/06/25/lactalis-takes-nutri-score-to-court/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Dairy giant Lactalis has taken Nutri-Score to court. And not just any court but the Court of Justice of the European Union (CJEU). Lactalis claims that the front-of-pack labelling system not only unfairly discriminates against dairy, but also oversimplifies nutrition in general, and thus fails to live up to the EU's regulations on packaging information. ]]></description>
      <pubDate>Thu, 25 Jun 2026 12:29:03 +0000</pubDate>
      <category>Lactalis</category>
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        <media:description type="plain"><![CDATA[Dairy giant Lactalis is taking Nutri-Score to court]]></media:description>
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      <title><![CDATA[Nestlé’s Dairy Plan is strong on disclosure but weak on detail]]></title>
      <link>https://www.dairyreporter.com/Article/2026/06/25/nestle-dairy-plan-under-scrutiny-emissions-cuts-claimed-but-transparency-gaps-remain/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Nestlé is attempting a reset—but its Dairy Plan raises questions. While the company reports a 26% emissions cut, investors and analysts are scrutinising methodology, transparency, and the lack of verified outcomes behind its climate claims.]]></description>
      <pubDate>Thu, 25 Jun 2026 11:20:28 +0000</pubDate>
      <category>Nestlé</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/JFU45OA6URH3PL3DXY56VSU3QE.jpg?auth=eb8a7b55a7214bab7c0d4e8b6a1ee977e2cd14d0682afb48bf7ac1f99e51a8dc&amp;smart=true&amp;width=1999&amp;height=1499" type="image/jpeg" height="1499" width="1999">
        <media:description type="plain"><![CDATA[Dairy is Nestlé’s largest agricultural emissions source, making transparency and verification key to assessing progress on its climate goals.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Tamer Soliman</media:credit>
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    </item>
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      <title><![CDATA[NPA engages Texas AG’s office amid ongoing protein powder probe]]></title>
      <link>https://www.nutraingredients.com/Article/2026/06/24/npa-meets-with-texas-ag-office-to-discuss-protein-powder-investigation/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.nutraingredients.com/Article/2026/06/24/npa-meets-with-texas-ag-office-to-discuss-protein-powder-investigation/</guid>
      <dc:creator><![CDATA[Claudia Adrien]]></dc:creator>
      <description><![CDATA[The Natural Products Association met with representatives of the Texas attorney general's office to discuss the state's investigation into protein powder manufacturers, launched two weeks ago. ]]></description>
      <pubDate>Wed, 24 Jun 2026 14:49:41 +0000</pubDate>
      <category>Regulation &amp; safety</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/OX7GETCKU5EUNHMTHPHNZ6XXGQ.jpg?auth=fcc618a6d38af3158933e50e3facafcab0153d0a741429695b2c24bf05599c56&amp;smart=true&amp;width=824&amp;height=465" type="image/jpeg" height="465" width="824">
        <media:description type="plain"><![CDATA[The Clean Label Project tested 160 protein powder products and found that 47% exceeded California Proposition 65 limits for toxic heavy metals in a single serving.]]></media:description>
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    </item>
    <item>
      <title><![CDATA[A decade of Brexit: 10 major impacts on F&B]]></title>
      <link>https://www.foodnavigator.com/Article/2026/06/24/brexit-10-impacts-on-food-and-beverage/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/06/24/brexit-10-impacts-on-food-and-beverage/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[It is ten years since Brexit - since the UK left the EU. How has food and beverage been affected? Brexit has caused divergence in regulation, impacted food prices and the availability of labour, and made EU/UK trade more complex. But at the same time, much has remained the same. ]]></description>
      <pubDate>Wed, 24 Jun 2026 08:15:04 +0000</pubDate>
      <category>Markets</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/7ZJSEUTH6RBFHOGFQBFZ637PPE.jpg?auth=37a3ed6dcdb8ca843294b6963d9127226e469b82f55429f5c93ad020bdcf3ecc&amp;smart=true&amp;width=3500&amp;height=2013" type="image/jpeg" height="2013" width="3500">
        <media:description type="plain"><![CDATA[It's ten years since the UK's historic vote on Brexit]]></media:description>
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    <item>
      <title><![CDATA[The promotion trap: Why branded pricing strategies aren’t stopping private label]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/06/24/private-label-hits-50-share-despite-heavy-brand-ppromotions/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.bakeryandsnacks.com/Article/2026/06/24/private-label-hits-50-share-despite-heavy-brand-ppromotions/</guid>
      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[Brands are spending heavily on promotions, loyalty pricing and digital discounts, yet private label continues to gain ground across Europe's biggest grocery markets.]]></description>
      <pubDate>Wed, 24 Jun 2026 07:54:39 +0000</pubDate>
      <category>Retail &amp; shopper insights</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/WKZFEJJ2HJOSTNKDYDKACCOH5Q.jpg?auth=d6b486c07a57bd5b5f866da46eb31b198d5f6a48dab8f5016048042517ec782b&amp;smart=true&amp;width=726&amp;height=481" type="image/jpeg" height="481" width="726">
        <media:description type="plain"><![CDATA[Retailers are increasingly shifting from blanket promotions such as BOGOFs to targeted loyalty pricing and digital offers, giving them greater control over how discounts are deployed.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">natasaadzic</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[Alternative agriculture’s next chapter: fermentation and cultivation]]></title>
      <link>https://www.foodnavigator-usa.com/Article/2026/06/23/fermentation-and-cultivated-ingredients-trends-challenges-and-growth/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator-usa.com/Article/2026/06/23/fermentation-and-cultivated-ingredients-trends-challenges-and-growth/</guid>
      <dc:creator><![CDATA[Elizabeth Crawford]]></dc:creator>
      <description><![CDATA[Explore the latest in fermentation and cultivated ingredients, from precision-fermented proteins and animal-free eggs to scale-up strategies, investment trends and commercialization breakthroughs.]]></description>
      <pubDate>Tue, 23 Jun 2026 09:45:22 +0000</pubDate>
      <category>R&amp;D</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/2KQ7VUNTBZD7RPUTYAEGTXAKOA.png?auth=3f2c94c84adbe504cfbaee3cfd5131fbafa7199d33a27c1f946ec14400721ce7&amp;smart=true&amp;width=800&amp;height=537" type="image/png" height="537" width="800">
        <media:description type="plain"><![CDATA[Fermentation and cultivated ingredient technologies are transforming food production, unlocking new opportunities across proteins, fats, flavors, coffee, cocoa and eggs while navigating challenges around scale, cost, investment and consumer adoption.]]></media:description>
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