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      <title><![CDATA[Arla to pump €63M into high-protein dairy production ]]></title>
      <link>https://www.foodmanufacture.co.uk/Article/2026/10/01/arla-to-invest-63m-into-high-protein-options/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Thomas West]]></dc:creator>
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      <pubDate>Thu, 01 Oct 2026 09:07:46 +0000</pubDate>
      <category>Arla Foods</category>
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        <media:description type="plain"><![CDATA[Arla is going big on high-protein dairy options.]]></media:description>
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      <title><![CDATA[GLP-1 creep: How weight-loss drugs are moving beyond their intended users]]></title>
      <link>https://www.foodnavigator.com/Article/2026/09/30/glp-1-use-spreads-beyond-obesity-treatment/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Lisa Buckingham]]></dc:creator>
      <description><![CDATA[Study finds GLP-1 use is growing beyond approved patient groups, with many prescriptions going to healthy-weight consumers outside traditional indications.]]></description>
      <pubDate>Wed, 30 Sep 2026 08:01:18 +0000</pubDate>
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        <media:description type="plain"><![CDATA[New research shows that use of GLP-1s in people without an apparent indication is on the rise.]]></media:description>
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      <title><![CDATA[Chocolate giant sets up base near Magnum Ice Cream]]></title>
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      <dc:creator><![CDATA[Bethan Grylls]]></dc:creator>
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      <pubDate>Wed, 30 Sep 2026 06:00:00 +0000</pubDate>
      <category>Unilever</category>
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        <media:description type="plain"><![CDATA[Barry Callebaut set up base at ‘Gastronomica’.]]></media:description>
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      <title><![CDATA[California signs voluntary non-UPF label into law]]></title>
      <link>https://www.foodnavigator.com/Article/2026/09/28/california-is-the-first-state-to-pass-a-voluntary-non-upf-label-program/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Deniz Ataman]]></dc:creator>
      <description><![CDATA[California’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but the law’s passage arrives amid growing debate over ultra-processed foods and how those claims should be certified]]></description>
      <pubDate>Mon, 28 Sep 2026 20:59:30 +0000</pubDate>
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        <media:description type="plain"><![CDATA[California Gov. Gavin Newsom signed the landmark bill into law which introduces a voluntary "Non Ultra-processed" label for qualifying food products, and creates another definition of UPFs amid growing debate over nutrition and processing methods.]]></media:description>
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      <title><![CDATA[Barry Callebaut moves beyond chocolate to drive growth]]></title>
      <link>https://www.foodnavigator.com/Article/2026/09/28/barry-callebaut-moves-beyond-chocolate-to-drive-growth/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[Barry Callebaut is refocusing its growth strategy around premium gourmet chocolate, specialty ingredients and solutions-led partnerships as it works to restore service levels, regain market share and improve profitability following operational challenges and cocoa market volatility. CEO Hein Schumacher says the company’s Focus for Growth plan prioritises 10 key markets, innovation and higher-margin categories to drive sustainable long-term growth.]]></description>
      <pubDate>Mon, 28 Sep 2026 11:05:42 +0000</pubDate>
      <category>Ingredients</category>
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        <media:description type="plain"><![CDATA[Barry Callebaut moves beyond chocolate to drive growth.]]></media:description>
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      <title><![CDATA[Can nature save cocoa? Industry’s response to a supply crisis]]></title>
      <link>https://www.foodnavigator.com/Article/2026/09/28/can-biodiversity-secure-the-future-of-cocoa/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[As climate change threatens cocoa supplies, scientists, farmers and chocolate giants are betting on biodiversity, pollination and regenerative farming. But is the industry moving fast enough to protect future yields?]]></description>
      <pubDate>Mon, 28 Sep 2026 08:37:57 +0000</pubDate>
      <category>Sustainability</category>
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        <media:description type="plain"><![CDATA[Can the industry solve the cocoa crisis?]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Saskia Raab</media:credit>
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      <title><![CDATA[EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London]]></title>
      <link>https://www.foodnavigator.com/Article/2026/09/25/emea-global-food-tech-awards-winner-2026/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Lisa Buckingham]]></dc:creator>
      <description><![CDATA[EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London.]]></description>
      <pubDate>Fri, 25 Sep 2026 15:00:58 +0000</pubDate>
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        <media:description type="plain"><![CDATA[Swedish startup Hemisphere Technologies takes first place for its innovative hemp processing methods at the Global Food Tech Awards EMEA heat.]]></media:description>
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      <title><![CDATA[Nestlé teams with dairy supply chain partners to map path to scaling regen ag]]></title>
      <link>https://www.foodnavigator.com/Article/2026/09/25/nestle-louis-dreyfus-highlight-need-for-supply-chain-wide-climate-action/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Deniz Ataman]]></dc:creator>
      <description><![CDATA[Nestlé spotlighted partnerships across the dairy value chain as a key strategy for expanding regenerative agriculture and reducing emissions during Climate Week in New York City earlier this week.]]></description>
      <pubDate>Fri, 25 Sep 2026 14:02:08 +0000</pubDate>
      <category>Nestlé</category>
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        <media:description type="plain"><![CDATA[From dairy farms to feed production, Nestlé and its partners are working to scale regenerative agriculture while addressing barriers around capital, data and program design.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">Monty Rakusen</media:credit>
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    <item>
      <title><![CDATA[Why Oatly is going big on fibre]]></title>
      <link>https://www.dairyreporter.com/Article/2026/09/25/oatly-bets-on-fibre-as-next-nutrition-trend-in-oat-milk/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[As high-protein products saturate the market, Oatly is turning to fibre. The company says low fibre intake presents a bigger consumer health opportunity.]]></description>
      <pubDate>Fri, 25 Sep 2026 11:46:01 +0000</pubDate>
      <category>Innovation &amp; NPD</category>
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        <media:description type="plain"><![CDATA[Oatly's new fibre-fortified Barista edition works in coffee just as well as the original version, the company says.]]></media:description>
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      <title><![CDATA[The protein glut is challenging dairy’s tight milk pool]]></title>
      <link>https://www.dairyreporter.com/Article/2026/09/25/protein-boom-puts-pressure-on-global-milk-supply-and-whey-markets/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <description><![CDATA[Rising demand for protein-fortified foods is tightening whey protein supplies and pushing up dairy prices. Can global milk production keep pace with the protein boom?]]></description>
      <pubDate>Fri, 25 Sep 2026 10:40:38 +0000</pubDate>
      <category>Processing &amp; packaging</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/H2RHE7Y355AQ3BUVV4WZ52PE5Y.jpg?auth=7628cc098ae1206f85b113def32d88f09e0f2fdcf768ca4cb1c964b9dc1b3b52&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Tight milk supplies and strong demand for high-protein ingredients are reshaping dairy markets.]]></media:description>
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      <title><![CDATA[Protein, coffee and convenience drive Chobani’s next phase of expansion]]></title>
      <link>https://www.dairyreporter.com/Article/2026/09/24/chobani-targets-protein-and-coffee-growth-as-demand-for-natural-foods-rises/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Chobani says demand for high-protein, natural foods continues to accelerate, with yogurt and RTD coffee driving growth as the company expands manufacturing capacity.]]></description>
      <pubDate>Thu, 24 Sep 2026 11:08:14 +0000</pubDate>
      <category>Manufacturers</category>
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        <media:description type="plain"><![CDATA[Chobani is betting on coffee as a long-term growth driver, with La Colombe’s RTD portfolio delivering strong momentum among younger consumers.]]></media:description>
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      <title><![CDATA[Are consumers really asking AI what snacks to eat?]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/09/24/how-ai-is-influencing-snack-discovery-and-shopping/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[Conagra’s analysis of AI queries suggests shoppers are asking for snacks that meet specific needs. What does the evidence reveal about discovery and sales?]]></description>
      <pubDate>Thu, 24 Sep 2026 10:58:28 +0000</pubDate>
      <category>Retail &amp; shopper insights</category>
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        <media:description type="plain"><![CDATA[Snack discovery is moving across search, shopping apps and AI assistants.]]></media:description>
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      <title><![CDATA[Supply chain pressures are testing dairy’s resilience]]></title>
      <link>https://www.dairyreporter.com/Article/2026/09/23/can-feed-shortages-keep-dairy-prices-high-why-the-markets-normal-cycle-may-be-breaking/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Rising feed costs, fertiliser uncertainty and strong demand for dairy protein are reshaping global dairy markets. Experts warn that constraints upstream could keep dairy prices elevated for longer than expected.]]></description>
      <pubDate>Wed, 23 Sep 2026 13:43:15 +0000</pubDate>
      <category>Markets</category>
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        <media:description type="plain"><![CDATA[Dairy producers are facing mounting pressure from tight feed supplies, fertiliser uncertainty and strong demand for protein, raising concerns that milk prices could remain elevated for longer than traditional market cycles would suggest.]]></media:description>
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    <item>
      <title><![CDATA[Do consumers actually like pumpkin spice?]]></title>
      <link>https://www.foodnavigator.com/Article/2026/09/23/do-consumers-like-pumpkin-spice/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[Every Autumn, pumpkin spice is omnipresent. Is the ingredient just a fad, or is it a mainstay. Do consumers actually like it? ]]></description>
      <pubDate>Wed, 23 Sep 2026 12:07:05 +0000</pubDate>
      <category>Retail &amp; shopper insights</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/3ZN73F3PIRBPPC3Y3F5ZKN4XYI.jpg?auth=94c80852250f43f513e7a16bf65d49831663b2e33e45be7eadab1636473e520a&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[Pumpkin spice is a staple of Autumnal beverage offerings every year.]]></media:description>
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      <title><![CDATA[Why green hydrogen is key to agriculture’s sustainability ambitions]]></title>
      <link>https://www.dairyreporter.com/Article/2026/09/22/how-green-hydrogen-shortages-are-slowing-agricultural-decarbonisation/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Underinvestment and slow progress in electrolyzer technology are limiting green hydrogen production, delaying low-carbon fertilisers and slowing agriculture's sustainability transition.]]></description>
      <pubDate>Tue, 22 Sep 2026 10:46:56 +0000</pubDate>
      <category>Sustainability</category>
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        <media:description type="plain"><![CDATA[With fertiliser producers under growing pressure to cut emissions while maintaining food security, innovation has become a strategic imperative.]]></media:description>
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    <item>
      <title><![CDATA[Nestlé Russia vows to continue despite state intervention]]></title>
      <link>https://www.foodnavigator.com/Article/2026/09/22/nestle-russia-to-continue-operations-despite-state-takeover/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Donna Eastlake]]></dc:creator>
      <description><![CDATA[Nestlé Russia vows to continue operations after Kremlin seizure of assets, as the Swiss food giant assesses its options and analysts warn of broader risks for foreign businesses.]]></description>
      <pubDate>Tue, 22 Sep 2026 09:26:24 +0000</pubDate>
      <category>Nestlé</category>
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        <media:description type="plain"><![CDATA[Nestlé Russia vows to continue operations despite state takeover.]]></media:description>
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      <title><![CDATA[When food marketing slips into misinformation]]></title>
      <link>https://www.bakeryandsnacks.com/Article/2026/09/22/how-food-marketing-can-slip-into-misinformation/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
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      <dc:creator><![CDATA[Gill Hyslop]]></dc:creator>
      <description><![CDATA[EU-funded research reveals how vague food claims, hidden sponsorships, influencers and AI can mislead consumers – and how producers should respond.]]></description>
      <pubDate>Tue, 22 Sep 2026 08:03:42 +0000</pubDate>
      <category>Retail &amp; shopper insights</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/RTQA2YS5CFENRLAWP75XNUW5OM.jpg?auth=c2a6800c149f514abe0cab51f8b2a0670cb50413798a258a3ef85c7ab993b2dc&amp;smart=true&amp;width=2309&amp;height=1299" type="image/jpeg" height="1299" width="2309">
        <media:description type="plain"><![CDATA[Misleading food messages can spread rapidly online, shaping consumer perceptions of health, safety and trust.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">master1305 </media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[7 formulation challenges for plant-based meat and dairy]]></title>
      <link>https://www.foodnavigator.com/Article/2026/09/22/7-plant-based-meat-and-dairy-formulation-challenges/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.foodnavigator.com/Article/2026/09/22/7-plant-based-meat-and-dairy-formulation-challenges/</guid>
      <dc:creator><![CDATA[Augustus Bambridge-Sutton]]></dc:creator>
      <description><![CDATA[What formulation challenges face plant-based meat and dairy? Both have come a long way since their early days, but creating meatlike and dairy-like products without animal-based ingredients is often challenging, and replicating successes on a commercial scale poses its own difficulties. ]]></description>
      <pubDate>Tue, 22 Sep 2026 08:03:26 +0000</pubDate>
      <category>R&amp;D</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/X22XN2K7YJB3PMITZNKVAOMJFQ.jpg?auth=c98859e459828cee988c32042d0ddbfe12a02622fcebe574e575953e90aa961a&amp;smart=true&amp;width=2121&amp;height=1414" type="image/jpeg" height="1414" width="2121">
        <media:description type="plain"><![CDATA[Plant-based dairy and meat still face significant formulation challenges.]]></media:description>
        <media:credit role="author" scheme="urn:ebu"/>
      </media:content>
    </item>
    <item>
      <title><![CDATA[FrieslandCampina study shows DHA supplementation may support endurance in female athletes]]></title>
      <link>https://www.nutraingredients.com/Article/2026/09/21/dha-boosts-red-blood-cell-function-and-endurance-in-female-athletes/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.nutraingredients.com/Article/2026/09/21/dha-boosts-red-blood-cell-function-and-endurance-in-female-athletes/</guid>
      <dc:creator><![CDATA[Olivia Haslam]]></dc:creator>
      <description><![CDATA[A study in semi-professional female soccer players found that four months of DHA and whey protein supplementation increased the HS-Omega-3 Index from 5.3% to 9.1% and was associated with changes in erythrocyte membranes, potentially supporting red blood cell deformability, microvascular perfusion, tissue oxygenation and endurance. While sprint, jump and anaerobic threshold performance did not significantly improve and menstrual symptoms remained unchanged, the findings highlight a potential role for omega-3 fatty acids, DHA, oxygen transport, erythrocyte function and endurance performance in female athletes.]]></description>
      <pubDate>Mon, 21 Sep 2026 11:00:13 +0000</pubDate>
      <category>FrieslandCampina</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/PHYB6LPMWFLZJEZQCXLYRQ6OOI.jpg?auth=d925990979d22219e4e0892b3a1cd8c43cdd4fdced457457fc162255fc06f2c0&amp;smart=true&amp;width=669&amp;height=523" type="image/jpeg" height="523" width="669">
        <media:description type="plain"><![CDATA[DHA supplementation may improve red blood cell function and oxygen delivery in female soccer players, supporting endurance performance]]></media:description>
        <media:credit role="author" scheme="urn:ebu">peepo</media:credit>
      </media:content>
    </item>
    <item>
      <title><![CDATA[From protein to lactose-free: US dairy’s growth engines]]></title>
      <link>https://www.dairyreporter.com/Article/2026/09/21/from-protein-to-lactose-free-the-dairy-categories-driving-growth/?utm_source=RSS_Feed&amp;utm_medium=RSS&amp;utm_campaign=RSS</link>
      <guid isPermaLink="true">https://www.dairyreporter.com/Article/2026/09/21/from-protein-to-lactose-free-the-dairy-categories-driving-growth/</guid>
      <dc:creator><![CDATA[Teodora Lyubomirova]]></dc:creator>
      <description><![CDATA[Protein, whole milk and value-added products such as lactose-free, ultra-filtered and A2 milk are powering US dairy growth. Explore the latest consumer and retail trends shaping the category.]]></description>
      <pubDate>Mon, 21 Sep 2026 10:23:59 +0000</pubDate>
      <category>Retail &amp; shopper insights</category>
      <media:content url="https://www.dairyreporter.com/resizer/v2/OBVN2MPEYNE57CHKUYB2WYEBUY.jpg?auth=0b30e2e11d9d471e27e9a80d3132a1b118de543d24287355d22dc26deecd1581&amp;smart=true&amp;width=2120&amp;height=1414" type="image/jpeg" height="1414" width="2120">
        <media:description type="plain"><![CDATA[Value-added products such as lactose-free, ultra-filtered and A2 milk are helping drive category growth and larger grocery baskets.]]></media:description>
        <media:credit role="author" scheme="urn:ebu">anatoliycherkas</media:credit>
      </media:content>
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