Ingredients

The IDFA has urged the FDA to modernize dairy product manufacturing regulations that are

IDFA urges FDA to reform areas of dairy product manufacturing

By Mary Ellen Shoup

The IDFA has urged the FDA to make regulatory updates to dairy product manufacturing, including modernizing outdated standards of identity for dairy products, revising “overly burdensome” FSMA regulations, and extending the compliance date for the revised...

Plenish Gut Health Programme. Picture: Plenish.

Food & drink wellness trends for 2018

By Jenny Eagle

Kara Rosen, founder of the organic pressed juice and dairy-free nut milk brand, Plenish, reveals her predictions of the trends set to land in 2018.

Campbell Soup Company spots 6 trends for 2018. Picture: Campbell's.

5th annual CCBI Culinary TrendScape report

Campbell’s six food trends for 2018

By Jenny Eagle

The chefs at Campbell’s Culinary & Baking Institute (CCBI) have identified their top six food trends for 2018.

Harry Cowan, commercial director & Miguel Ferreira, operations manager. Photo: BV Dairy.

‘Increasing appetite for cultured drinking products that have associated health benefits’

BV Dairy signs contract to bottle 4 million cultured milk drinks a year

By Jenny Eagle

BV Dairy, a UK manufacturer of specialist dairy products has made an historic move into contract packaging after signing a long-term deal to produce bottled kefir cultured milk drinks.