Ingredients

Harry Cowan, commercial director & Miguel Ferreira, operations manager. Photo: BV Dairy.

‘Increasing appetite for cultured drinking products that have associated health benefits’

BV Dairy signs contract to bottle 4 million cultured milk drinks a year

By Jenny Eagle

BV Dairy, a UK manufacturer of specialist dairy products has made an historic move into contract packaging after signing a long-term deal to produce bottled kefir cultured milk drinks.

UK cheese exports on the rise. Photo: iStock

UK cheese exports grow 25% in H1 2017

By Jenny Eagle

The UK Food and Drink Federation (FDF) has reported record exports growth in H1 2017, with a 25% increase in cheese exports.

Time to look for alternative sugar reduction ingredients. Picture: © iStock/BogdanReava.

BRC & FDF call for submissions for sugar alternative ingredients

By Jenny Eagle

The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) are calling on ingredient manufacturers, product specialists and researchers to submit details of sugar alternative ingredients to help companies reformulate their products.

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