Tetra Pak and Vinamilk recently invited DairyReporter.com inside the Vietnam Milk Factory near Ho Chi Minh City – which it describes as a 'state-of-the-art' liquid dairy plant.
What does it take to get to the top of a leading food and beverage company? Can you still make it from the shop-floor to the boardroom? Is an MBA essential? And do operations managers or R&D directors ever get to lead Fortune 500 companies, or do...
Earth Day is an annual global celebration highlighting the importance of sustainability, recycling, water conservation, and other ways to save the planet. Here are some examples of food packaging that pitches in on the eco effort with compostable materials,...
The International Dairy Foods Association (IDFA) Dairy Forum 2014 in Palm Springs, which attracted stakeholders from across the sector, has drawn to a close. But don't worry if you missed it. Here are a few of the highlights...
Christmas Day is almost upon us, and it seems that dairy processors across North America and Europe are just as excited. Here's a small selection of their festive dairy product and packaging efforts...
We cast an eye over key dairy NPD in 2013, as Powerful Yogurt flexes its ‘brogurt’ muscles and one startup hopes its German-style quark can sweat a new US dairy category.
Tetra Pak was kind enough to invite DairyReporter.com to its behemoth R&D facility in Modena, Italy, to witness first hand the multi-departmental efforts that go into the development of new packaging concepts and filling technology...
In 2007 Greek yogurt accounted for just 1% of US yogurt sales. Six years later, the product now commands more than a third of the sector. This led Innova Market Insights, while exhibiting at FiE 2013 in Frankfurt, to pose the question: What's the...
From milk mustaches on David Beckham and Hugh Jackman to the nightmarish A Clockwork Orange and the speakeasies of the 1930s, our list runs down the milk advertisements that shaped public perceptions of dairy, and the backlash to some very contentious...
After four days, the International Dairy Foods Association (IDFA) International Dairy Show in Chicago has come to an end. Don't worry if you missed it though, here are some of the highlights...
The US dairy industry is making efforts to do what for years the confectionery and bakery sectors have been doing - getting into the Halloween spirit (or ghost if you prefer). Here's a selection of the best attempts by US processors to make their...
