Videos

Daviso Foods' Polly Olson.

DISPATCHES FROM VITAFOODS EUROPE 2014

Marketing whey protein to the elderly 'challenging': Davisco Foods

By Mark ASTLEY

The role of doctors and dietitians in the education of the elderly on the benefits of protein for healthy ageing is key, US whey protein manufacturer Davisco Foods International told DairyReporter.com.

Stephen Daniells and Shane Starling from FoodNavigator and NutraIngredients

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

By Kacey Culliney

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.

Clissman: “So the potential for growth in Europe is huge and we are starting to see the start of that growth but the way that active lifestyle is being interpreted in Europe is slightly different in Europe than in the US.”

Dispatches from #FIE2013

Protein has a big ‘ordinary’ future, says Glanbia

By Shane STARLING

Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.

Filtration not a 'complete replacement' for dairy heat treatment: GEA

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Filtration not a 'complete replacement' for heat treatment in dairy: GEA

By Mark ASTLEY

Membrane filtration and aseptic filling technologies will never provide a "complete replacement" for traditional heat treatment methods in the manufacture of extended shelf life dairy products such as UHT milk, GEA Process Engineering has claimed.

Combox not just for small- to medium-sized dairies: Serac

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Combox not just for small- to medium-sized dairies: Serac

By Mark ASTLEY

Serac Inc president, Acyr Borges, explains why the company's recently launched Combox blow-fill-cap machine, which has a maximum output of 12,000 bottles per hour, is garnering interest from multinational dairy processors as well as small- to medium-sized...

Sustainability 'playing a big role' in US dairy: IDFA

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Sustainability 'playing a big role' in US dairy: IDFA

By Mark ASTLEY

DairyReporter.com caught up with International Dairy Show organizer, the International Dairy Foods Association (IDFA), at the four-day event to examine the factors driving technological innovation in the ever expanding US dairy industry.

GEA Procomac unveils 'ideal machine' for UHT milk filling

DRINKTEC 2013: GEA CLAIMS IMPORTANT ASEPTIC BREAKTHROUGH

GEA Procomac unveils 'ideal machine' for UHT milk filling

By Mark ASTLEY

DairyReporter.com caught up with GEA Procomac sales director, Flavio Salvadori, at drinktec 2013 to talk about the company's new ABF aseptic blowing-filling-capping machine, and the factors that make it the "ideal machine for the filling of...

Stealing the show: Added value dairy drinks at Drinktec 2013

DRINKTEC 2013: WHAT CAUGHT OUR EYE AT THE SHOW

Stealing the show: Added value dairy drinks at Drinktec 2013

By Ben BOUCKLEY

Ben Bouckley and Mark Astley from BeverageDaily.com and DairyReporter.com chat about technology and trends at Drinktec 2013, including the show’s growing international focus and the trend towards added-value dairy beverages.

KHS: PET milk bottle demand driving aseptic tech interest

DRINKTEC 2013: LIVE FROM THE SHOW FLOOR

KHS: PET milk bottle demand driving aseptic tech interest

By Mark ASTLEY

Speaking with DairyReporter.com at drinktec 2013 about its new Innosept Asbofill ASR machine, KHS pinpointed increasing demand from liquid milk processors for PET packaging as a key driver of fresh interest in aseptic filling technology.