DairyReporter.com caught up with International Dairy Show organizer, the International Dairy Foods Association (IDFA), at the four-day event to examine the factors driving technological innovation in the ever expanding US dairy industry.
DRINKTEC 2013: GEA CLAIMS IMPORTANT ASEPTIC BREAKTHROUGH
DairyReporter.com caught up with GEA Procomac sales director, Flavio Salvadori, at drinktec 2013 to talk about the company's new ABF aseptic blowing-filling-capping machine, and the factors that make it the "ideal machine for the filling of...
Ben Bouckley and Mark Astley from BeverageDaily.com and DairyReporter.com chat about technology and trends at Drinktec 2013, including the show’s growing international focus and the trend towards added-value dairy beverages.
Speaking with DairyReporter.com at drinktec 2013 about its new Innosept Asbofill ASR machine, KHS pinpointed increasing demand from liquid milk processors for PET packaging as a key driver of fresh interest in aseptic filling technology.
Alfa Laval is anticipating an increase in demand from the dairy industry for powder mixing technology, such as its new Hybrid Powder Mixer, in coming years on the back of increasing category convergence.
Krones senior project engineer, Fabian Schneider, explains why the firm's Contiform AseptBloc aseptic filler launched at Drinktec 2013 breaks new ground - saving time, energy and media by sterilizing preforms rather than finished PET bottles.
Arla Foods used to be a Danish dairy with a Scandinavian bent. Now it is global-facing, upping its R&D spend and obsessed with finding out what consumers want, rather than delivering products it thinks they want.
GEA TDS tells BeverageDaily.com that its new beverage deaeration technology for beverages and milks can help manufacturers achieve ‘drastic savings’ in terms of steam, water, energy and thus money.
Giant of probiotic supply, DuPont, is not afraid to admit its European business has been altered by the rejection of probiotic health claims under the EU nutrition and health claims regulation (NHCR).
About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.
