Videos

Juha Maijala, project director, intelligent packaging, Stora Enso, at the AIPIA Congress 2016.

AIPIA Congress 2016

Stora Enso expands RFID technology across wine, food and dairy markets

By Jenny Eagle

Stora Enso is continuing to expand its intelligent packaging (IP) technology across the wine, food and dairy market sectors, working with brand owners and customers to help them to understand what are the capabilities of IP and how to make money using...

Perfect Day cofounders Perumal Gandhi and Ryan Pandya

New Harvest: ‘You’d be better off driving a hummer to a vegan dinner than taking your Tesla to a BBQ'

Perfect Day talks animal-free milk at reThink Food 2016: ‘One of the huge questions is what do we call it?’

By Elaine Watson

Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its product as a greener, more ethical alternative to dairy-milk or dismiss it...

Arla launches four new protein hydrolysates for sports nutrition

Arla: 'We believe we'll see more protein gels going forward'

By Adi Menayang

Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient should be absorbed by the body faster, the...