Processing & Packaging

Four times shelf life extension with HPP, says Multivac

Dispatches From Anuga Foodtec 2012

Four times shelf life extension with HPP, says Multivac

By Oliver Nieburg

The latest developments in High Pressure Processing (HPP) can enhance shelf life in food and drink products up to 400% and boost safety standards, according to a HPP specialist at packaging firm Multivac.

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