Full automation, increased accuracy and integration into production lines are advantages claimed for a system to detect micro leaks in cans of milk powder by manufacturer Jorgensen Engineering A/S.
Van Genechten explains why it considers sustainability to be more of an opportunity than a threat in spite of moves from dairy and food brands to cut back on secondary packaging.
SIG Combibloc has unveiled plans to invest €90m in a giant packaging plant in Brazil as it seeks to tap into an explosion in demand for aseptic carton packs in South America over the next few years.
SciMed Technologies has gained certification from AOAC International for a new test that the creators claim can accurately measure vitamin A levels in milk within 2 hours.
Significantly lower production costs and improved product consistency are the twin benefits claimed for a reverse osmosis filtration plant introduced at one of Saudi Arabia’s leading dairies.
A revolutionary UHT milk processing system slashes production time by up to 90 per cent, cuts operating costs in half and reduces capital outlay by almost a third compared to conventional equipment, said Tetra Pak.
A design breakthrough on a new high pressure processing (HPP) machine has resulted in a more compact, affordable and easy-to-install system for small and medium-sized producers, said manufacturer NC Hyperbaric.
Nizo Food Research has developed a new grading system and computer tool to objectively measure 'rim air' defects in cheese and avoid potential conflicts between buyers and sellers.
Convenience and versatility are two benefits of a “unique” easy-to-open and resealable packaging design for use across a range of materials and sectors, said Mondi Consumer Bags and Films.
Improved process insight, rapid results, together with reliability and ease of use are the benefits claimed for the new At-Line NIR Food Analyzer launched by UK and US based process measurement manufacturers, NDC Infrared Engineering.
A breakthrough non-ionising food defect detection system that identifies the presence of materials in foodstuffs that are normally transparent to X-rays is reliable, fast and versatile, said the UK company behind the development.
Van Genechten has unveiled its first new machine in 5 years - the “VG ComPack” - a multipacker developed to apply outer carton to yoghurt packs and support its new eco-designed cartons.
A kit to test the authenticity of milk origin for use within the food and beverage industry can be used within the processing facility and has been developed by global gas analyser supplier Picarro in conjunction with US based isotopic analysis firm,...
