Milking equipment supplier T H WHITE has joined forces with Wiltshire College & University Centre in the UK to create a robotic dairy parlor that is supporting the development of a dedicated undergraduate Dairy Engineering qualification.
Cows digest millions of tons of food every year that is not suitable for humans, making them ‘critical partners’ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts...
Adults who drink 1% or nonfat milk were found to age less biologically than adults who drink 2% or whole milk. The new study from Brigham Young University (BYU) analyzed milk fat intake and telomere length.
The National Milk Producers Federation (NMPF) projects that the USMCA bill will pass the Senate soon, followed by a greater focus on agriculture labor, transportation and infrastructure and childhood nutrition this year.
Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.