Calcium is known to help combat the risk of colon cancer, but
recent research in the US has shown that low fat dairy foods are
just as effective as calcium supplements.
US Dairy producers and processors are working together to further
explore the potential of vended milk through an extensive 12- to
15-week multi-channel vending study as part of the Fluid Milk
Strategic Thinking Initiative (FMSTI),...
Ice-modifying proteins extracted from winter wheat may help ice
cream stay smooth and creamy during long periods in the freezer,
suggests new research by food scientist Douglas Goff of the
University of Guelph, in Canada.
