Tetra Pak hopes to encourage further growth and development in the
Chinese dairy industry by overseeing the launch of a new research
centre in conjunction with the People's University of China
A UK study of the impact on the environment of the food supply
chain attempts to broaden the concept of measuring 'kilometres'
travelled, to include sourcing, production methods, processing and
The future of research into the potential health benefits of cocoa
should focus on the mechanisms and active compounds, with well
defined clinical trials key to this burgeoning segment, says a new
review by Nestlé.
Choline, a nutrient found in meat, eggs and dairy products, has
been linked to a possible increase in the risk of colorectal cancer
in women, reveals a study published in the Journal of the
National Cancer Institute.
The publication of a new animal study on aspartame last month has -
as expected -sparked yet another bout of head butting from the two
opposing sides of the debate. But it also highlights a bigger
issue: one of transparency.