Fonterra, New Zealand's largest dairy co-operative, has formed a
research partnership with the US dairy industry, in an
international approach to promoting and proving health claims for
Danone, France's iconic dairy group, is working with a prestigious
French research institute to find new probiotic strains for dairy
products and understand more about how the 'friendly bacteria'
The UK's food processing industry, which has been fingered for
being slow to adopt new technologies and business practices, has
teamed up with university researchers to cut carbon dioxide (CO2)
Omega-3 fatty acids have been believed to confer a beneficial
effect on patients suffering from inflammatory bowel disease (IBD)
such as Crohn's disease and ulcerative colitis, but scientists from
California are disputing a firm...
The words clinical trial or scientifically proven on a label carry huge cachet. But behind the claims of scientific evidence, consumers expect a base level of rigour in ensuring thatfood or personal care products actually deliver the benefits they claim.