In the first of a new series of exclusive interviews, Professor
Peter van Bladeren, Nestlé's director of science and research,
tells Stephen Daniells how collaboration is key to innovation at
the Nestlé Research Center.
A range of development projects, from functional dairy proteins to
cheddar cheese, will benefit from a multi-million euro investment
in Ireland's dairy industry, the country's government has
Being lean and mean in the food and drink manufacturing sector
might pay off in terms of profits, but the practice has left the
supply chain vulnerable to a crisis, according to a UK government
Finland's Valio and Raisio have announced the start of a new
nutrition research co-operation, supporting the Finland 'nutrition
cluster' and making the country a "forerunner in the development
of healthy nutrition."