Danone, France's iconic dairy group, is working with a prestigious
French research institute to find new probiotic strains for dairy
products and understand more about how the 'friendly bacteria'
The UK's food processing industry, which has been fingered for
being slow to adopt new technologies and business practices, has
teamed up with university researchers to cut carbon dioxide (CO2)
Omega-3 fatty acids have been believed to confer a beneficial
effect on patients suffering from inflammatory bowel disease (IBD)
such as Crohn's disease and ulcerative colitis, but scientists from
California are disputing a firm...
The words clinical trial or scientifically proven on a label carry huge cachet. But behind the claims of scientific evidence, consumers expect a base level of rigour in ensuring thatfood or personal care products actually deliver the benefits they claim.
Cows on healthier diets produce milk that is healthier for humans,
says new research, improving our understanding of how dairy
processors could naturally increase the health positioning of their
A new clinical study has re-ignited the fiery debate over dairy
intake and weight loss, claiming obese adults can eat four servings
of dairy every day and still lose as many pounds as those with a
Ramifications for food formulation as fundamental research on
chocolate smells finds olfaction is uniquely a "dual" sense, in
that the brain perceives the same smell molecule differently if it
arrives through the nose rather...
A worst case scenario for UK milk production is more likely as more
producers leave the market than previously thought, presenting
potential supply problems that could raise costs across the
industry, reports Chris Mercer.