Omega-3 fatty acids have been believed to confer a beneficial
effect on patients suffering from inflammatory bowel disease (IBD)
such as Crohn's disease and ulcerative colitis, but scientists from
California are disputing a firm...
The words clinical trial or scientifically proven on a label carry huge cachet. But behind the claims of scientific evidence, consumers expect a base level of rigour in ensuring thatfood or personal care products actually deliver the benefits they claim.
Cows on healthier diets produce milk that is healthier for humans,
says new research, improving our understanding of how dairy
processors could naturally increase the health positioning of their
A new clinical study has re-ignited the fiery debate over dairy
intake and weight loss, claiming obese adults can eat four servings
of dairy every day and still lose as many pounds as those with a
Ramifications for food formulation as fundamental research on
chocolate smells finds olfaction is uniquely a "dual" sense, in
that the brain perceives the same smell molecule differently if it
arrives through the nose rather...
A worst case scenario for UK milk production is more likely as more
producers leave the market than previously thought, presenting
potential supply problems that could raise costs across the
industry, reports Chris Mercer.
The lack of food science recruits in the UK is unsustainable if the
country wants to remain a centre for innovation and avoid becoming
the food industry's global admin office, says the head of Britain's
Food makers and ingredients firms will benefit from a new European
platform that will prioritise research and development initiatives
to keep the €800 billion food and drink industry
competitive,reports Lindsey Partos.
Reflecting ongoing product development for low-fat lines targeting
the health conscious consumer Yoplait Dairy Crest launches a new
line of dessert recipe yoghurts that hinges on a range of fruit
Ireland's public investment in R&D is beginning to pay off,
with the launch of such products as a new form of bio-cheese and a
low-fat snack food. The government has identified health and
nutrition food development as a major...