Breastfeeding is still the best way to ensure that babies obtain
the necessary nutritional intake for developing a healthy brain.
This was the conclusion of a panel of experts meeting last week at
the Advances in Paediatric Nutrition...
US Dairy producers and processors are working together to further
explore the potential of vended milk through an extensive 12- to
15-week multi-channel vending study as part of the Fluid Milk
Strategic Thinking Initiative (FMSTI),...
Ice-modifying proteins extracted from winter wheat may help ice
cream stay smooth and creamy during long periods in the freezer,
suggests new research by food scientist Douglas Goff of the
University of Guelph, in Canada.