The European Union is reportedly considering lowering the legal
levels of alkaline phosphates (ALP) in the dairy pasteurisation
process, presenting an opportunity for lab tech firms such as
One cannot envy the chief executive faced with a scientific study
that casts doubt over the efficacy or safety of his core product.
But avoiding a sales slump, media vilification and even charges of
fraud means squaring up to such...
A new DNA-based test machine for identifying deadly bacteria is
faster, easier to use and more precise than some methods currently
used by food and beverage processors, according to research by the
US's department of agriculture.
In our current uneasy climate of product recalls, sensitivities are
high and Brussels can ill afford to fuel confusion, but in the
latest document from Europe's central alert system, the reference
to annatto, bixin and norbixin...