Several months after the UK anti-GM movement reached its peak,
environmental group Greenpeace continues to lobby against
supermarkets that advertise milk as GM-free - despite it
originating from cattle fed on imported GM maize and...
Markos Kyprianou, the new Commissioner for Health and Consumer
Protection in Brussels, will continue in his predecessor David
Byrne's foodsteps, pushing to maintain high levels of food safety
in the EU.
Food packaging firms enter 2005 facing tough new rules on materials
used that entered into force in December 2004. Repealing the former
framework Directive 89.109/EEC, the new regulation ((EC) No
1935/2004) lays down stricter demands...
Organic milk has significantly higher quantities of vitamin E - a
key component in contributing to the shelf-life of milk - than its
conventional equivalent, say Danish researchers, suggesting the
origins of the difference are rooted...
The discovery by Russia's State Trade Inspectorate of tons of fake
condensed milk on the supermarket shelves in Moscow and St.
Petersburg has once again highlighted the enormity of the task
facing the Russian authorities in clamping...
Cheese makers could improve the end product as new DNA tools lead
French scientists to identify that refrigerating raw milk for as
little as 24 hours can cut levels of bacteria responsible for the
development of desirable qualities...
Accreditation of Genetic ID's testing for detection of genetically
modified materials in raw foods, processed foods, and animal feed
has been renewed by the United Kingdom Accreditation Service