Cheese makers could improve the end product as new DNA tools lead
French scientists to identify that refrigerating raw milk for as
little as 24 hours can cut levels of bacteria responsible for the
development of desirable qualities...
Accreditation of Genetic ID's testing for detection of genetically
modified materials in raw foods, processed foods, and animal feed
has been renewed by the United Kingdom Accreditation Service
Transboundary animal diseases are on the increase, say the World
Organisation for Animal Health (OIE) and the Food and Agriculture
Organisation of the United Nations (FAO). As a result, both bodies
have decided to strengthen their...
The news that an investigation has been ordered by China's premier,
Wen Jiabao, into the deaths of at least 12 babies after drinking
fake formula milk has led to a renewed quest for manufactuers to
find processing and packaging...
A new process to kill bacteria spores in the manufacture of formula
milk and milk concentrates has been launched. Developer Invensys
claims that the process destroys a substantially greater number of
bacteria spores than traditional...
Fall out from the BSE crisis that hit the UK meat industry in the
1990s could be nearly over as the EU's food safety body paves the
way for British beef to move down from its 'high risk'
The British Retail Consortium, the group which represents retailers
in the UK, has dismissed protests made by the campaign group
Greenpeace over "GM milk". The campaign group has staged a
number of protests over the use...
Celsis, the rapid milk testing company, announced that three more
dairy companies have installed their rapid 48 hour milk testing
system into their dairies. Previously the company witnessed
somewhat of a slowdown in profits, but these...
Europe's first pasteurized milk enriched with omega-3 fatty acids
has launched in Ireland, thanks to new technology that allows a
fish oil emulsion to be added to milk just before it goes into
cartons, writes Dominique Patton.
The Danish Dairy Research Foundation, will present their findings
on calcium's affect on body weight in the Annual meeting of th
Danish Nutrition Society this month. A substantial amount of
research, mainly from the US, has made...