Health conscious consumers that wish to avoid additives in their
diets are finding it difficult to recognise the ingredients and the
health risks associated with them because of a confusing labelling
Probiotics, the bacteria thought to help gut health disorders,
allergies and even some forms of cancer, contain immune
system-stimulating DNA, which makes them just as effective when
inactivated as when consumed as live microorganisms...
Dairy giant Nestlé, has been taken to court in China for
mislabelling a milkshake drink. A mother in China discovered that
Nesquik powder that she bought for her three-year-old son contained
GM ingredients only after looking on the...
Adolescents who consume soft drinks are being deprived of nutrients
that are essential for growth and development. A new study has
revealed that milk drinks, even those with added sugars' are
healthier for growing children.
A group of scientists from the Dutch National Institute of Public
Health and the Environment, have found that young children who eat
products which are high in milk fat are less likely to develop the
chronic condition asthma.
A new US Food and Drug Administration (FDA) study has found that
dairy products such as cream cheese are best consumed as close to
the date of purchase as possible, and refrigerating leftovers at 40
degrees Fahrenheit proves to reduce...
UK dairy farmers using a new cup-removal system in their rotary
milking sheds are being warned to check for potentially fatal
trapping points. The announcement follows the death of a Riversdale