A group of scientists from the Dutch National Institute of Public
Health and the Environment, have found that young children who eat
products which are high in milk fat are less likely to develop the
chronic condition asthma.
A new US Food and Drug Administration (FDA) study has found that
dairy products such as cream cheese are best consumed as close to
the date of purchase as possible, and refrigerating leftovers at 40
degrees Fahrenheit proves to reduce...
UK dairy farmers using a new cup-removal system in their rotary
milking sheds are being warned to check for potentially fatal
trapping points. The announcement follows the death of a Riversdale