Research carried out at the Texas A&M university shows how
increasing the pressure during the milk homogenisation process
could improve dairy industry consumer products of tomorrow, claim
scientists this week.
Leading nutritional experts have called for new initiatives to
tackle iron deficiency among young children, citing dairy milk as a
cause of iron deficiency amongst infants over six months old in the
As probiotics find increasing favour with food manufacturers a new
European funded study, PROGID, is set to investigate the impact of
two probiotic strains on easing the symptoms of inflammatory bowel
An EU-funded project has developed new tools that enable more
extensive and rapid analysis of our gut microbiota than has been
possible earlier. Better knowledge of the microbiota may help
scientists to prevent gut diseases or improve...
As the World Dairy Expo currently gets into full swing in
Wisconsin, US, dairy industry officials are having to respond to
charges by People for the Ethical Treatment of Animals (PETA) that
US-produced milk contains antibiotics and...