Over the weekend, US president Donald Trump put into effect a new round of tariffs on Chinese goods, while the US Dairy Export Council (USDEC) visited Chinese officials to preserve its relationship with China.
Norwegian-based serialization technology company Kezzler is working with Dutch dairy company FrieslandCampina to provide global traceability services for their infant formula brand, Friso.
The University of Idaho has planned the largest research dairy in the US, set to break ground in 2021. A demonstration farm and agro-tourism center will accompany the 2,000-cow dairy on Idaho’s campus.
Dairy protein ingredients company Milk Specialties Global has released its first corporate social responsibility report, outlining new tactics for how it will reduce its carbon footprint and recycle water.
The International Dairy Federation (IDF) has issued guidance on the determination of milkfat purity, providing additional direction to those involved in the testing of milk and dairy products.
The European Union’s effort to take sole ownership of common cheese terms based on origin has ended in an agreement, protecting the fate of ‘mozzarella’ around the world.
DairyNZ said it is delighted the New Zealand government has chosen to work with the primary sector to develop New Zealand’s first Centre of Vocational Excellence.
A TV ad and video on demand (VOD) ad for the Mondelēz UK Ltd soft cheese brand, Philadelphia, seen on June 14, 2019 in the UK, is one of the first two ads in the UK to fall foul of new gender stereotyping rules, the other being for Volkswagen Group UK...
This week’ podcast looks at a new online calculator for sugar reduction designed by Danish-headquartered Novozymes, and four interviews from the International Cheese & Dairy Awards event in Nantwich, in the UK.
Read about China’s proposal to tighten its infant formula registration process, how sports supplements sold in India are to adhere to the country’s Food, Safety, and Standards Regulations, and the debate surrounding sugar taxes.
Punjab has topped the list of adulterated and/or misbranded food items in India despite active efforts by the local food safety department to eradicate this, according to official government numbers.
This summer, the Dairy Business Association (DBA) has hosted ‘policy picnics’ in collaboration with the Edge Dairy Farmer Cooperative. The member events brings together the dairy community during a time of economic stress.
