Bord Bia, the Irish Food Board, has launched a Grass Fed Standard, which it says is the world’s first on a national scale, that allows it to track and verify the percentage of grass consumed in the diet of Irish dairy herds.
On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition & Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David...
The Food Safety Authority of Ireland (FSAI) and Dairy Industry Ireland (DII) members publishes guidance for infant formula makers on how best to comply with new EU food law that came into force this year.
Dairy is debating whether ultrafiltered (UF) milk should be used in certain cheese and cheese-related products, and the US Food and Drug Administration (FDA) is allowing an extension of 120 days for public comments on the matter.
Branded milk sold in the western Indian state of Maharashtra has seen a 5% increase in adulteration levels despite the implementation of stricter regulations, with 85% of all samples found to be tainted.
The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.