Regulation & Safety

More than 3,200 people have attended the Center's workshops since 2010. Pic: ©GettyImages/PeopleImages

Dairy food safety workshops set 2019 schedule

By Beth Newhart

The Innovation Center for US Dairy has announced plans for five food safety training workshops this year, bringing together dairy farmers, company CEOs and industry leaders to work on “shared social responsibility priorities and opportunities.”

The infant formula market is expected to be worth around $32bn by 2023. Pic: ©Getty Images/magone

Melamine 10 years on: Foreign and ‘foreign’ firms vie for position

By Richard Whitehead

A decade after the first convictions were handed down to figures at the center of a tainted infant milk powder scandal that rocked consumer confidence in Chinese domestic dairy products, how have local firms clawed their way back and what have foreign...

NMPF writes letter of support to Chobani in plant-based debate

By Beth Newhart

National Milk Producers Federation (NMPF) president and CEO Jim Mulhern wrote a letter this week to Hamdi Ulukaya, CEO of Chobani. It expressed support of Chobani’s position in the ongoing debate of plant-based foods using dairy terms in labeling.

As GHG emissions go down, butter prices could go up

By Beth Newhart

The EU uses environmentally friendly fuels like ethanol and biodiesel to reduce greenhouse gas emissions (GHGs). But the vegetable oils that make up EU biodiesel are facing high demand and a higher carbon tax, resulting in price increases for butter.

Bipartisan whole milk bill draws support from the northeast

By Beth Newhart

US Rep. Glenn Thompson (R-PA) and Chairman of the House Agriculture Committee Collin Peterson (D-MN) introduced a new bill last month that would increase milk options in school lunches. The Whole Milk for Healthy Kids Act of 2019 (H.R. 832) is starting...

The study recommends that to ensure milk safety new monitoring plans should be applied based on the identification of hazards at each stage of the milk chain. © Pic: Getty Images/Zerbor

Study: New monitoring of BPA in dairy products needed

By Jim Cornall

Researchers in Italy have studied the occurrence of bisphenol A (BPA) in milk using a new monitoring model, and they suggest their results mean new monitoring plans should be applied at each stage of the milk chain.

The yogurt meals were all tested in a school production kitchen and taste-tested by students.

New yogurt-based recipes chosen for school lunch program

By Beth Newhart

Danone North America and the Chef Ann Foundation (CAF) have chosen 12 yogurt-based foods submitted by school districts across the country. Yogurt is considered a meat alternate in school meals and services the growing popularity of vegetarian diets.

Overall US cheese production likely reached 13 billion pounds in 2018. Pic: ©GettyImages/ShotShare

US cheese surplus not an 'unusually enormous amount'

By Beth Newhart

Last month, the American Dairy Coalition (ADC) called attention to the record 1.4 billion pounds of surplus cheese currently in US cold storage. But it may not have a simple solution, or even be as big of a problem as the public thinks.

Are consumers really confused by dairy alternative names? Pic: ©GettyImages/byheaven

Plant-based labels argument continues

By Beth Newhart

In 2018 the FDA committed to looking into the arguments surrounding plant-based dairy alternative product labels using dairy terms. The agency collected public input on the debate until January 25.

Ben & Jerry’s to eliminate plastic from all Scoop Shops

By Beth Newhart

Following the example of many other high-profile companies, Ben & Jerry’s has announced plans to combat the environmental effects of single-use plastic. It will be removed from its Scoop Shop locations worldwide by the end of 2020.

Follow us

Products

View more

Webinars